Video Library
Master new techniques, get recipe inspiration from our world-class culinary partners, or take an in-depth product tour to understand what makes a Kalamazoo so unique. From dreaming and exploration, to cooking and product maintenance, our video library is an excellent resource for every stage of your journey.
Product Tour Videos
The Hybrid Fire Grill: A Category of One
We created the category, then set the bar impossibly high. Explore all the ways in which the Hybrid Fire outperforms every other grill.
Chef Rick Bayless explains the Hybrid Fire Grill
Closer look at the Shokunin Kamado Grill
The Anatomy of the Smoker Cabinet
The Artisan Fire Pizza Oven — Pizza and SO Much More
The Artisan Fire Pizza Oven is engineered to cook incredible pizzas. But it is also extremely versatile, excelling at roasting fish, meats, veggies and even bread and desserts. Watch it in action.
Setup and Care Videos
How to Care for Your Hybrid Fire Grill
Chief Product Designer, Russ Faulk walks through essential Hybrid Fire Grill maintenance steps, including how to remove ash from your grilling drawer and cleaning the burners.
The Gaucho Grill: How to setup a multi-zone fire
The Smoker Cabinet: Setup Guide
The Smoker Cabinet: Cooking Guide
Cooking Guide VIDEOS
The Hybrid Fire Grill
HOW TO GRILL THE PERFECT STEAK
Grillmaster Russ Faulk illustrates how to cook a steak to perfection using the sear and slide technique with the Hybrid Fire Grill.
CHEF RICK BAYLESS' ROTISSERIE CHICKEN
STEVEN RAICHLEN'S HULI HULI RIBS
STEVEN RAICHLEN'S PIT BEEF
STEVEN RAICHLEN'S SMOKED PORK
HOW TO GRILL PERFECT SALMON
Master the Rotisserie with Matthew Eads
Wood-fired rotisserie cooking is a unique capability of the Hybrid Fire Grill and one that’s sure to impress. It gives rotisserie chicken an incredible amount of flavor and is a simple and engaging way to cook.
The Gaucho Grill
BONE-IN RIBEYE STEAKS
Grillmaster Russ Faulk shares an inspired wood-fired steak method using the Gaucho Grill.
TEMPERING A STEAK on the Gaucho Grill
STEVEN RAICHLEN'S ROTISSERIE LAMB
Steven Raichlen's ROTISSERIE PRIME RIB
WOOD-FIRED ROTISSERIE PORK
In this video Russ Faulk shows us how to rotisserie-roast herb crusted pork over a wood fire on the Gaucho Grill.
The Artisan Fire Pizza Oven
The Smoker Cabinet
The Shokunin Kamado Grill
SMOKED AND SEARED TRI-TIP
Grillseeker’s Matt Eads explains how he likes to grill tri-tip on the Shokunin; smoking it low and slow and finishing it off with a hot sear.