Best-selling cookbook author and renowned barbecue expert Steven Raichlen smokes Korean Pulled Pork in the Kalamazoo Smoker Cabinet. Raichlen builds the sweet, salty, spicy, and fiery flavors with gojuchang, a Korean spice paste, and a Korean barbecue sauce. Watch Raichlen demonstrate how easy it is to use the Kalamazoo Smoker Cabinet to cook a six-pound heritage pork shoulder.
Professional pitmasters and casual backyard barbecuers alike appreciate the even heat and efficiency of the gravity-fed Kalamazoo Smoker Cabinet. A seven-pound load of charcoal can keep the Kalamazoo Smoker Cabinet at 225F for up to 16 hours, yielding reliable, delectable results every time. Whether freestanding or built-in, the smoker’s sleek appearance is a beautiful addition to any outdoor kitchen.