Video Library

Master new techniques, get recipe inspiration from our world-class culinary partners, or take an in-depth product tour to understand just what makes a Kalamazoo product so unique. From dreaming and exploration, right through to cooking and product maintenance, our video library is an excellent resource for every stage of your journey. 

Product Tour VIDEOS


The Hybrid Fire Grill: A Category of One

We created the category, then set the bar impossibly high. Explore all the ways in which the Hybrid Fire outperforms every other grill.

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Chef Rick Bayless explains the Hybrid Fire Grill

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A Closer look at the Shokunin Kamado Grill

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The Anatomy of the Smoker Cabinet

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Instructional Videos



HOW TO CARE FOR YOUR HYBRID FIRE GRILL

Chief Product Designer, Russ Faulk walks through essential Hybrid Fire Grill maintenance steps, including how to remove ash from your grilling drawer and cleaning the burners. 

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The Gaucho Grill: How to setup a multi-zone fire

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The Smoker Cabinet: Setup Guide

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The Smoker Cabinet: Cooking Guide

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Cooking Guides


The Hybrid Fire Grill

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HOW TO GRILL THE PERFECT STEAK

Grillmaster Russ Faulk illustrates how to cook a steak to perfection using the sear and slide technique with the Hybrid Fire Grill. 

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CHEF RICK BAYLESS'S ROTISSERIE CHICKEN

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STEVEN RAICHLEN'S
HULI HULI RIBS

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STEVEN RAICHLEN'S PIT BEEF

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STEVEN RAICHLEN'S SMOKED PORK

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HOW TO GRILL PERFECT SALMON

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The Gaucho Grill

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BONE-IN RIBEYE STEAKS

Grillmaster, Russ Faulk shares an inspired wood-fired steak method using the Gaucho Grill. 

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STEVEN RAICHLEN'S ROTISSERIE LAMB

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STEVEN RAICHLEN'S ROTISSERIE PRIME RIB

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TEMPERING STEAK ON THE GAUCHO GRILL

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WOOD-FIRED ROTISSERIE PORK

In this video Russ Faulk shows us how to rotisserie-roast herb crusted pork over a wood fire on the Gaucho Grill.

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THE ARTISAN FIRE PIZZA OVEN

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CEDAR PLANKED SHRIMP

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HOW TO MAKE NEAPOLITAN PIZZA

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THE SMOKER CABINET

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STEVEN RAICHLEN'S PULLED PORK

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STEVEN RAICHLEN'S PASTRAMI BACON

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