An outdoor kitchen just isn’t complete without a real rangetop burner — not just “a side burner.” Handle everything from a simmering bearnaise sauce to a crab boil, from a warm balsamic glaze to a big boiling pot of fresh corn on the cob.
North American products shown. Regional model availability and specifications may vary.
Double brass burners.
Brass burners won’t corrode in the elements, and deliver a lot of heat — by doubling them, we create a rangetop similar to an indoor kitchen.
Easy to integrate, so your outdoor kitchen can do more.
Whatever your outdoor kitchen configuration, you have room for at least one cooktop. They’re available for masonry, or simply mounted into a convenient storage cabinet.