Steven Raichlen — the acclaimed authority on barbecue, and best-selling cookbook author — cooks Pastrami Bacon in the Kalamazoo Smoker Cabinet in a segment from Season 3 of his TV show Project Smoke. Watch the Smoker Cabinet in action as Raichlen creates mouthwatering smoky flavors. Raichlen brines and smokes pork belly, then fries it to make the ultimate BLT.
The Kalamazoo Smoker Cabinet is a gravity-feed charcoal smoker. Top competitors on the barbecue circuit swear by this type of smoker because of the even heat and efficient design. Thanks to thoughtful engineering and an insulated cabinet design, a seven-pound load of charcoal will keep the Kalamazoo Smoker Cabinet at an ideal temperature of 225F for up to 16 hours – even on a wintery day. It is an authentic, competition-grade smoker designed with a beautiful exterior to match your outdoor kitchen. It creates flavors and smoke rings that would make any professional pitmaster proud.