Articles

Deep dives, details and ongoing discussions about everything we love.

Welcome to the roundtable. We have so much to talk about. When you’re passionate about something, you want to share—and that’s what we’re here to do.


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July 28, 2021
By Kalamazoo Outdoor Gourmet
Temperatures exceeding 800 degrees. Quick, convenient pre-heat. A hollow-core baking deck that’s ultra-responsive to heat changes. The Artisan Fire Pizza Oven is engineered to cook incredible pizzas. But it is also extremely versatile, excelling at roasting fish, meats, veggies and even bread and desserts. There’s a lot to love about the Artisan Fire. Watch it in action.
July 27, 2021
By Kalamazoo Outdoor Gourmet
The Shokunin Kamado Grill is incredibly versatile. With a temperature range from 225°F to over 800°F and three different levels of fire grates, this grill was designed to accommodate many cooking techniques. Grillseeker’s Matt Eads explains how he likes to grill tri-tip on the Shokunin; smoking it low and slow and finishing it off with a hot sear.
July 27, 2021
By Kalamazoo Outdoor Gourmet
Using wood splits to cook and flavor your food while it spins on the rotisserie is one of the many things that sets the Hybrid Fire Grill apart from others. Grillseeker’s Matt Eads walks through just how simple it is to use the Hybrid’s rotisserie system and the benefits of cooking over a wood fire.
July 27, 2021
By Kalamazoo Outdoor Gourmet
Wood-fired rotisserie chicken is fairly easy to manage and your guests will be blown away by the aroma and the flavor. However, rotisserie chicken takes some extra work as it has to be trussed and tightly secured on the rotisserie spit to ensure it cooks evenly, but it is well worth the effort
June 08, 2021
By Kalamazoo Outdoor Gourmet
Kalamazoo invented the Hybrid Fire Grill and set the bar impossibly high. Discover what sets this grill apart from the rest.
May 13, 2021
By Kalamazoo Outdoor Gourmet
We sat down with Matthew to find out how his passion for live fire cooking began, his biggest grilling fail, top grilling tips and much more.
December 31, 2020
By Russ Faulk, Kalamazoo Outdoor Gourmet
When outdoor kitchens became popular, it was because homeowners wanted to bring indoor amenities outside. Now, homeowners are creating outdoor spaces that feel more like an extension of the indoor space.
December 07, 2020
By Lauren Jones
We asked some of the industry's top designers to create custom palettes from the Arcadia Series range, to inspire homeowner's to incorporate color into their outdoor kitchen designs.
September 29, 2020
By Jen Ling, Kalamazoo Outdoor Gourmet
Prideaux Design’s Kathryn Prideaux was the creative mind behind this stunning desert outdoor space. Her industrial design background and experience designing private aircraft interiors helped form her design philosophy of maximizing function and flow throughout a space.
September 11, 2020
By Kalamazoo Outdoor Gourmet
Chief Designer and Grillmaster Russ Faulk walks you through the steps to set-up your Smoker Cabinet. Faulk reviews the setup for the computer-controlled blower system, as well as the installation and positioning of the temperature probes.
September 11, 2020
By Kalamazoo Outdoor Gourmet
Chief Designer and Grillmaster Russ Faulk walks you through the anatomy of the Smoker Cabinet as well as how it works.
June 22, 2020
By Kalamazoo Outdoor Gourmet
In this video, acclaimed chef and restaurateur, Rick Bayless, offers a guided tour of the key features of the grill while searing tuna, grilling vegetables and showing his method for “sear-and-slide steak.”
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January 01, 0001
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