"I may never cook indoors again... Man, I love a hot grill!"
–Chef Rick Bayless
"The kind of performance I normally only find in restaurant kitchens."
–Chef Michael Chiarello
"The pizzas tell you everything you need to know about this oven."
Who would pay $10,000 for a grill, right? It's a big decision, but it was probably the best investment we made in our home all year.