"Outdoor cooking gets
a stylish upgrade"

Architectural Digest

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"If there is a Rolls Royce
of grills, it is this"

Forbes

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"An al fresco pizza oven
worthy of Napoli."

Saveur Magazine

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"...rugged beauty
and performance"

Steven Raichlen

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"…by far the best ready-
to-use home pizza oven"

Serious Eats

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"I love grilling
with a wood fire"

Chef Stephanie Izard

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The Kalamazoo Outdoor Kitchen

Gather around the fire in a way that few can. Pioneers in the art and science of outdoor living, Kalamazoo creates rare outdoor kitchens one family at a time.

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HYBRID FIRE GRILLS

Grill with gas, charcoal and wood.

ARTISAN FIRE PIZZA OVENS

Neapolitan-style heat with gas-fired convenience.

OUTDOOR REFRIGERATION

More than 25 refrigerators, freezers, wine coolers and more.

OUTDOOR CABINETRY

Stainless steel outdoor cabinets that keep contents clean and dry.

COOKTOPS

Dual-burner cooktop cabinets and built-in cooktops.

ACCESSORIES

Accessories for people who love to cook outdoors.

Request the Outdoor Kitchen Collection Catalog

Throw the ultimate party in a Kalamazoo Outdoor Kitchen

Find your design inspiration

Outdoor kitchen photo gallery

Kalamazoo Outdoor Gourmet is proud to be part of the outdoor landscape in some of the world's finest homes. Check out these customer photographs, and send us images of your completed outdoor kitchen project to be a part of our gallery.

North Shore, Illinois

Sag Harbor, New York

Coral Gables, Florida

Lake Forest, Illinois

Fargo, North Dakota

Chicago, Illinois

American craftsmanship from Kalamazoo, Michigan

Recipes and Blog Posts

Make your outdoor cooking and entertaining experiences better with recipes and tips from Kalamazoo Outdoor Gourmet.

How to Grill the Perfect Burger — How to Make the Perfect Burger
Grilling the perfect burger is a skill that many seek to master. With the summer grilling season well underway, we thought now would be a great time to share our tips and tricks. From selecting the best... Read More

03 Jul

Asparagus and Prosciutto Pizza
This combination is the creation of Don Sivesind, our head of sales. It is one of his favorite pizzas to make at home and at cooking demos across the country. (He enjoys telling people “the oven is so easy... Read More

Asparagus and Prosciutto Pizza
This combination is the creation of Don Sivesind, our head of sales. It is one of his favorite pizzas to make at home and at cooking demos across the country. (He enjoys telling people “the oven is so easy... Read More

13 Aug

3 Easy Grilling Tips — 3 Simple Grilling Tips
Kalamazoo Grillmaster Russ Faulk has put in countless hours manning the grill to earn his title. Here he shares some of his wisdom with three simple tips that will help improve your grilling. 1. ... Read More

12 Aug

Tips for Perfect Grill Marks — Grill Skills: Perfect Grill Marks
There’s nothing quite like a flawless set of grill marks seared into a gorgeous piece of meat. It takes a good amount of grilling expertise to get this result every time. Kalamazoo grillmaster Russ has put... Read More

14 Jun

Grilled Croissant S'mores — Grilled Croissant S’mores
These s’mores for grownups are almost as easy to make as the fireside classic. We add a little cinnamon, sugar and nutmeg to the croissants to make them a little more reminiscent of that classic graham... Read More

Grilled Croissant S’mores
These s’mores for grownups are almost as easy to make as the fireside classic. We add a little cinnamon, sugar and nutmeg to the croissants to make them a little more reminiscent of that classic graham... Read More

28 Jun

Kalamazoo Outdoor Pizza Oven in Saveur Magazine — Saveur Magazine: Kalamazoo’s Pizza Oven Worthy of Napoli
For their May 2013 feature on the pizza of Naples, Saveur magazine traveled to the source with Roberto Caporuscio to learn about the style. (Roberto is the pizzaiolo behind New York’s Keste Pizza and Vino... Read More

Saveur Magazine: Kalamazoo’s Pizza Oven Worthy of Napoli
For their May 2013 feature on the pizza of Naples, Saveur magazine traveled to the source with Roberto Caporuscio to learn about the style. (Roberto is the pizzaiolo behind New York’s Keste Pizza and Vino... Read More

12 Aug

"I may never cook indoors again... Man, I love a hot grill!"
–Chef Rick Bayless
"The kind of performance I normally only find in restaurant kitchens."
–Chef Michael Chiarello
"The pizzas tell you everything you need to know about this oven."
–Roberto Caporuscio
Who would pay $10,000 for a grill, right? It's a big decision, but it was probably the best investment we made in our home all year.
–CD

Design your outdoor kitchen today

Call us to speak with one of our outdoor kitchen design experts and get started designing your dream kitchen.

800.868.1699

Locate a Showroom

800.868.1699

In the News

Kalamazoo chairman in Crain’s Chicago Business
John Pletz
- August 21 2017

Men’s Health reviews our Gaucho Grill
Paul Kita
- August 18 2017

Artisan Fire Pizza Oven in Architectural Digest and Thrillist

- July 28 2017

Kalamazoo grillmaster in Popular Science

- July 18 2017

New Smoker Cabinet Featured in Forbes, Popular Science, Architectural Digest and Uncrate

- May 18 2017

Smoker Cabinet Awarded AmazingRibs.com Best Value Gold Medal

- March 24 2017

Kalamazoo releases Smoker Cabinet

- March 03 2017

Jimmy Fallon Discusses his “Unbelievable” Kalamazoo Grill on The Tonight Show

- September 02 2016

Steven Raichlen’s Project Smoke Comes to Kalamazoo’s Culinary Center
WGN's Midday News
- June 21 2016

Gaucho Grill Makes Gear Patrol’s ‘Wishlist’
Nick Caruso
- June 20 2016

Hybrid Fire Grill ranks among top grills by Gear Patrol, Thrillist, CNET and Robb Report
Jack Seemer
- June 08 2016

Kalamazoo Outdoor Kitchen Design Tips
Jennifer Christgau-Aquino
- May 06 2016

Recent Recipes

Dry-rubbed Hanger Steaks with Jalapeno Butter

Grilled fruit kebabs with grilled pound cake

About Kalamazoo

Innovation is at the heart of every Kalamazoo product. Each part of the collection – from grills and pizza ovens to refrigeration and cabinetry – represents a significant departure from the established norm. Our passion for outdoor cooking and our fiercely independent design philosophy drive us to establish new industry benchmarks. Consequently, our list of exclusives and innovations speaks for itself.