Steven Raichlen’s Rotisserie Roasted Lamb

January 20, 2020
By Kalamazoo Outdoor Gourmet

Friend of Kalamazoo and expert of all things barbecue, Steven Raichlen shares an incredible recipe from one of the world’s great barbecue hotspots: South Africa. This rotisserie roasted leg of lamb combines garlic, ginger, and the wood smoke from a Kalamazoo Gaucho Grill to produce tender, tasty results in less than 2 hours. The wood-fired Gaucho Grill is so powerful, this Cape Town leg of lamb develops a classic smoke ring as it self-bastes on the rotisserie spit. Try achieving that on a typical gas grill!

Watch this video to discover how to prepare a large cut of meat for rotisserie roasting, develop classic South African flavors, and build the perfect wood fire for rotisserie roasting in the Kalamazoo Gaucho Grill.