We've reinvented the traditional gravity-fed smoker by designing it as a sleek and elegant undercounter cabinet. With it, we’ve brought competition-quality BBQ into the visually refined, stylish outdoor kitchen space.
Gravity-fed Design Delivers Steady smoke and even heat for hours.
With a single seven-pound load of charcoal, you can maintain an ideal smoking temperature for up to 24 hours, and easily add charcoal mid-cook to keep the fire going for as long as you want.
Fill the high capacity pit.
With adjustable shelves and 3.86 cubic feet for food inside the pit, there’s room for three whole packer briskets, nine whole rib racks or two large turkeys.
Heavy-duty stainless steel. built to last.
Rigorous testing. Harsh environments. Everything we build—grills, smoker cabinets, cabinetry, everything—is made for the long run using 304 grade stainless steel. And if you live near saltwater, you can have a custom-made gravity-fed charcoal smoker built in marine-grade stainless steel.
A computer-controlled blower system gives you reliable, precise temperature control.
Built-in or freestanding, this gravity-fed charcoal smoker lets you make traditional American barbecue at home, even as it remains a seamless addition to your outdoor kitchen.