Fire above, fire below. You’re in complete control—we give you two burners to adjust, precisely, so you decide how fast the crust crisps and toppings brown. No matter what style of pizza you want to make—Neapolitan, New York, Chicago, anything—this stainless steel gas-fired oven is simpler to control than wood-fired brick ovens, allowing you to focus on making great pizza at home.
Gas is faster, gas is simpler.
In 45 minutes, you can be ready to make great Neapolitan pizza—instead of waiting on a traditional wood-fired brick oven to slowly get ready. Controlling the heat is key to great pizza, and no other outdoor pizza oven is easier to use.
Pizza is just the start.
Roast meats, fish and vegetables, as the flames cook from above and below. This high performance oven is as versatile as it is powerful.
Everything is built to last.
Rigorous testing. Harsh environments. Everything we build—grills, pizza ovens, everything—is made for the long run using 304 grade stainless steel. And if you live near saltwater, you can request marine-grade stainless steel.
Set-up is minimal—connect the natural gas or liquid propane and the oven is ready to fire.
Our hollow-core cooking deck makes it easy to change temperatures quickly, as you switch from one type of food to another.
Dual burners are the reason you have so much control: cooking heat comes from above, while you use the bottom burner for balance—creating perfect pizzas with crisp crusts.