Wood-fired Rotisserie Pork on the Gaucho Grill

January 20, 2020
By Kalamazoo Outdoor Gourmet

The Gaucho is a wood-fired Argentinian-style grill. Control the intensity of the heat by raising and lowering the grill rack above the flavorful wood fire. In this video Kalamazoo Grillmaster Russ Faulk rotisseries a herb crusted pork roast over a wood fire on the Gaucho Grill. Watch as Russ shares his tips for rotisserie roasting on the Kalamazoo Gaucho Grill. For the Garlic Rosemary Herb Crust recipe, see grillmaster Russ' recipe for Smoke-Roasted Rack of Lamb. The rub is very versatile and goes particularly well with grilled pork and lamb.

To get the most out of your Gaucho Grill, view our Gaucho Grilling Guide for tips on building your fire, fire management, some of our favorite recipes and grill cleaning.