Our Top 6 Father’s Day Grilling Recipes
Father's Day is a wonderful excuse to gather your family and celebrate together. We are sharing a few of our top recipes to help you make Dad feel special this Sunday. From the whole Kalamazoo team, happy Father's Day and happy grilling!
This is one of our favorite cuts of steak because the rib cap meat is extremely flavorful, rich and tender. Rib Cap steaks are usually on the thinner side, so you can grill them over direct heat the entire time. All that’s needed to complement this spectacular cut of beef is a fresh herbaceous chimichurri.
Few things compare to the presentation of a perfectly grilled tomahawk chop with the long rib bones arching across the plate. This is the perfect Father's Day recipe, and is sure to impress on all fronts. Grilled mushrooms and garlic scapes, and a simple chimichurri, are a delicious accompaniment to this gorgeous piece of meat.
This recipe is a Kalamazoo staple – and for good reason. These are quite simply the best sliders we’ve ever had. The secret ingredient is a triple cream blue brie from Germany called Cambozola. It creates a creamy sauce that melts into the burger. Add some grill-toasted pretzel rolls, perfectly grilled beef patties, and red onion to the mix and you’ve got yourself the perfect burger. If you’re looking to celebrate Father’s Day with a good old-fashioned cookout – this is the recipe for you.
Our Tequila Shrimp Taco recipe is a fantastic option for the Dad’s out there that prefer seafood to meat. The tequila marinade is quick and easy to make, but really amps of the flavor of the shrimp. The shrimp is grilled over a hot charcoal fire, then topped with a simple avocado tomatillo sauce.
Tequila Shrimp Tacos
The impressive presentation belies the simplicity of this recipe. A good quality piece of lamb, the heat of the grill and a simple Mint Goat Cheese Pesto are all that’s needed. If you’re looking to enhance the flavor, we recommend smoking with wood chips.
If you're looking for a slightly more complex meal to grill this Father's Day, our Cedar-planked Bone-in Filet recipe is the ideal choice. We used wet-aged prime bone-in filets and cedar planks for the most flavorsome results. To top things off, we created a compound butter with rich lump crab meat and tangy horseradish to melt over the steak. Enjoy!