An Intimate Thanksgiving
This Thanksgiving, reimagine your tradition with a menu that brings fire, flavor, and flair to your holiday table. Start with the star of the show: a Wood-Fired Spatchcock Turkey Vesuvio, its golden skin crisp and the aromas of open-flame grilling fill the air. It’s something you can’t achieve indoors. As it roasts, new potatoes beneath the bird absorb every drop of savory essence, becoming a side that’s hearty and unforgettable. Complement the richness with a smoky twist on holiday staples—Cornbread Dressing studded with sausage and paired with Grilled Broccoli Rabe, alongside Peas adorned with Crispy Shallots and a hit of cracked black pepper. Conclude the culinary adventure with a Gluten-Free Cranberry-Orange Upside Down Cake, where tangy citrus meets caramelized sweetness in a perfectly balanced finale.
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Wood-Fired Spatchcock Turkey Vesuvio with Grilled Lemons and Oregano
Learn More
Peas with Crispy Shallots and Cracked Black Pepper
Learn More