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    An Intimate Thanksgiving

    This Thanksgiving, reimagine your tradition with a menu that brings fire, flavor, and flair to your holiday table. Start with the star of the show: a Wood-Fired Spatchcock Turkey Vesuvio, its golden skin crisp and the aromas of open-flame grilling fill the air. It’s something you can’t achieve indoors. As it roasts, new potatoes beneath the bird absorb every drop of savory essence, becoming a side that’s hearty and unforgettable. Complement the richness with a smoky twist on holiday staples—Cornbread Dressing studded with sausage and paired with Grilled Broccoli Rabe, alongside Peas adorned with Crispy Shallots and a hit of cracked black pepper. Conclude the culinary adventure with a Gluten-Free Cranberry-Orange Upside Down Cake, where tangy citrus meets caramelized sweetness in a perfectly balanced finale.

    Wood-Fired Spatchcock Turkey Vesuvio with Grilled Lemons and Oregano
    Wood-Fired Spatchcock Turkey Vesuvio with Grilled Lemons and Oregano
    Learn More
    Peas with Crispy Shallots and Cracked Black Pepper
    Peas with Crispy Shallots and Cracked Black Pepper
    Learn More
    Gluten Free Cranberry-Orange Upside Down Cake
    Gluten Free Cranberry-Orange Upside Down Cake
    Learn More

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