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    Kebabs

    Kebabs are a great way to venture into a wide variety of flavor profiles at one party, from cilantro lime shrimp to garlicky chicken to harissa-marinated lamb. A couple of keys to success: First, size the meats and vegetables so that you can cook them together over the same heat for the same amount of time and reach the desired doneness. Second, ensure that the vegetables are not so large that they prevent the meats from resting directly onto the grill grates - you want to make sure your steak gets browned!

    Cilantro Lime Shrimp Kebabs with Garlic Butter
    Cilantro Lime Shrimp Kebabs with Garlic Butter
    Learn More
    Garlicky Chicken Kebabs
    Garlicky Chicken Kebabs
    Learn More
    Harissa-marinated Lamb Kebabs
    Harissa-marinated Lamb Kebabs
    Learn More
    Grilled Fruit Kebabs with Maple Glaze and Bourbon-spiked Whipped Cream
    Grilled Fruit Kebabs with Maple Glaze and Bourbon-spiked Whipped Cream
    Learn More

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