Winter

When the weather gets cold, turn to heartier food. A simple cedar-planked brie crostini with apples is made irresistible with a drizzle of herbaceous thyme honey sauce. For a stunning and delicious main dish, grill this bacon-wrapped pork loin with apricot mustard and vermouth sauce - and serve it with a side of classic roasted root vegetables. Keep the grill on for dessert; the Hybrid Fire Grill’s heat circulation is so even and consistent, it lends itself extremely well to grill-roasting caramel apple pie.