Grand Thanksgiving Gathering

This Thanksgiving, step outside the kitchen and into the warmth of live-fire cooking to create a feast that celebrates flavor and craftsmanship. Imagine the centerpiece: a Salt-Brined Wood-Fired Turkey turning slowly on the rotisserie, its golden skin crisping beautifully over the flames, filling the air with an irresistible aroma. Surround this showstopper with sides that captivate—Wild Mushroom and Brussels Sprout Panzanella, layered with textures and brightened by a sherry vinegar-mustard vinaigrette, and Grilled Rainbow Carrots, their natural sweetness complemented by maple tahini and a sprinkle of toasted pumpkin seeds. Cap off the meal with the rich, buttery indulgence of a Bourbon Pecan Galette, a perfect blend of sweet and nutty flavors. Let the magic of outdoor cooking make this Thanksgiving one to savor and remember.