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    The Ultimate Barbecue

    May is National Barbecue Month and we plan to celebrate with these mouthwatering dishes! From traditional low and slow baby back ribs; to wood-fired rotisserie chicken, explore a few of our favorite barbecue recipes that yield delicious smoky goodness. Whether you’re planning for a low key gathering or a family dinner night at home, join us in the festivities.

    Barbecue-rubbed Wood-fired Rotisserie Chicken
    Barbecue-rubbed Wood-fired Rotisserie Chicken
    Learn More
    Chile and Morel Dusted Baby Back Ribs
    Chile and Morel Dusted Baby Back Ribs
    Learn More
    Chile Morel Barbecue Rub
    Chile Morel Barbecue Rub
    Learn More
    Hickory-planked Barbecue Corn
    Hickory-planked Barbecue Corn
    Learn More
    Lager Baked Beans
    Lager Baked Beans
    Learn More
    Smoky Three Cheese Macaroni
    Smoky Three Cheese Macaroni
    Learn More
    Smoky Bourbon Peach Cobbler
    Smoky Bourbon Peach Cobbler
    Learn More

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