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Rotisserie Roasted Lamb

Easter Grilling Recipes from Kalamazoo

Lauren Jones, Kalamazoo Outdoor Gourmet | 03/29/2013 | Grilling

Celebrate Easter with a gourmet twist on classic devilled eggs, impeccably cooked lamb and a fresh but decadent dessert. Grillmaster Russ has come up with some delicious Easter grilling recipes to help make your celebration a memorable occasion.

Smoked Oyster Deviled Eggs

Switch up the flavors of this classic appetizer by adding a delicate blend of spices and smoked oysters. These ingredients create a briny, rich, flavorsome twist.

Smoked oyster deviled eggs

Spit-roasted Leg of Lamb over Grits and Tomatoes

Treat your guests to a tender leg of lamb, seasoned with a delicious blend of fresh herbs and spices, rotisserie roasted on the grill. Serve on a bed of creamy grits with roasted tomatoes and onions.

Grilled Figs Over Vanilla Gelato

This dessert is simple and delicious. The sugar in the figs caramelizes beautifully when grilled over a hot flame, and the vanilla gelato is the perfect indulgent complement.

Grilled figs over vanilla gelato



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