Articles

Ask any architect or designer and they will tell you: overlooking the indoor lighting plan is simply unthinkable. Thoughtfully designed lighting elevates the ambiance, aesthetics, and function of any space. Yet when it comes to outdoor design, lighting is frequently considered last – if at all – despite being an essential component.

For centuries, travelers have returned from far-flung destinations brimming with the desire to not only covet a memento or two, but to recreate those inspirational places at home. A lot has changed over the years, but the urge and the means to turn those dreams into reality - both indoors and outdoors - has never been more accessible.

Biophilic design and the pleasures of preparing and enjoying food outdoors offer a powerful synergy that can significantly enhance health and well-being. By incorporating techniques like the use of nature-mimicking materials, sensitive landscaping, and sensorial layering into outdoor spaces, we can create experiences that not only inspire culinary creativity but also promote mental wellness.

Here at Kalamazoo, we have a little secret that makes our holiday hosting much easier.

Grillmaster Russ Faulk demonstrates the versatility of the Artisan Fire Pizza Oven using three unique recipes.

A quick comparison of different cooking wood species to help you achieve new and unique flavors for your next cookout.

Kalamazoo Grillmaster Russ Faulk roasts mouthwatering beef ribs with chimichurri sauce over a wood fire, followed by a succulent bacon-wrapped pork loin over a charcoal fire. Watch now.

An inside look at "Embracing Outdoor Living," the theme of our VIP Designers Experience bringing together leading outdoor design experts in Chicago.

With grilling season well underway, we asked Kalamazoo grillmaster Russ Faulk to share his top 5 grilling don’ts.

Kalamazoo invented the Hybrid Fire Grill and set the bar impossibly high. Discover what sets this grill apart from the rest.

Plating your holiday turkey is the fun part. Here are a few tips for an impressive turkey presentation that’s also more user-friendly for service. Many of these tips can be followed for other large cuts of meat as well.

Temperatures exceeding 800 degrees. Quick, convenient pre-heat. A hollow-core baking deck that’s ultra-responsive to heat changes. The Artisan Fire Pizza Oven is engineered to cook incredible pizzas. But it is also extremely versatile, excelling at roasting fish, meats, veggies and even bread and desserts. There’s a lot to love about the Artisan Fire. Watch it in action.