Food+Fire Video Series: Rotisserie on the Hybrid Fire Grill

Live-fire rotisserie on the Hybrid Fire Grill is a fantastic way to create beautiful flavors and textures you just won’t find anywhere else. A wonderful crust forms outside as the fire creates subtle smoky aromas and flavors. It's all part of what makes cooking outdoors so special. 

Follow along as Kalamazoo Grillmaster Russ Faulk roasts mouthwatering beef ribs with chimichurri sauce over a wood fire, followed by a succulent bacon-wrapped pork loin over a charcoal fire.

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