Articles

Deep dives, details and ongoing discussions about everything we love.

Welcome to the roundtable. We have so much to talk about. When you’re passionate about something, you want to share—and that’s what we’re here to do.


January 20, 2020
By Kalamazoo Outdoor Gourmet
Barbecue and grilling expert, Steven Raichlen featured the Kalamazoo Wood-fired Gaucho Grill on the latest season of his TV show, Project Fire. Watch as he spit-roasts beef shoulder over a wood fire.
January 20, 2020
By Kalamazoo Outdoor Gourmet
Barbecue and grilling expert, Steven Raichlen featured the Kalamazoo Hybrid Fire Grill on the latest season of his TV show, Project Fire. Watch as he grills Globe artichokes over a wood fire on the grill and prepares a charred lemon aioli to complete the dish.
January 20, 2020
By Kalamazoo Outdoor Gourmet
Barbecue and grilling expert, Steven Raichlen featured the Kalamazoo Hybrid Fire Grill on the latest season of his TV show, Project Fire. Watch as he grills Globe artichokes over a wood fire on the grill and prepares a charred lemon aioli to complete the dish.
January 20, 2020
By Kalamazoo Outdoor Gourmet
The classic Philly cheesesteak is turned inside out in this segment from Steven Raichlen’s Project Smoke. Watch as he uses the Argentinian-style Kalamazoo Gaucho Grill to cook a whole beef tenderloin stuffed with peppers, onions and cheese. He grills it over a wood fire and serves with garlic bread. Enjoy!
January 20, 2020
By Kalamazoo Outdoor Gourmet
See what makes the Kalamazoo Artisan Fire Pizza Oven the best backyard pizza oven on the market.
January 20, 2020
By Kalamazoo Outdoor Gourmet
You can't beat a fully-functional outdoor kitchen for entertaining at home.
January 20, 2020
By Kalamazoo Outdoor Gourmet
Watch Chef Rick Bayless show off his Kalamazoo grill.
January 20, 2020
By Kalamazoo Outdoor Gourmet
Chef Rick Bayless explains how the Kalamazoo works, and what makes it so special.
January 20, 2020
By Kalamazoo Outdoor Gourmet
Kalamazoo's history is deeply rooted in a tradition of craftsmanship and quality. An unbelievable amount of hard work and detail goes into every single one of our products.
January 20, 2020
By Kalamazoo Outdoor Gourmet
The beauty of a Kalamazoo grill is that searing can be done using gas or charcoal. Chef Rick Bayless shows us how to sear tuna on his Kalamazoo Hybrid Fire Grill at the perfect temperature.
January 20, 2020
By Kalamazoo Outdoor Gourmet
Watch Chef Rick Bayless use the live-fire-rotisserie method in this segment from his PBS series, Mexico - One Plate at a Time.
January 20, 2020
By Kalamazoo Outdoor Gourmet
Watch as Chef Rick Bayless explains how each custom cooking surface works.
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