Blog

Grilling

Grilling with herbs on Kalamazoo Hybrid Fire Grill

Infusing More Flavor by Grilling With Herbs

Spencer Flynn, Kalamazoo Outdoor Gourmet | 08/17/2015 | Grilling

Smoking is a time honored grilling tradition; one that many people, and in some cases whole states, are fiercely passionate about. Needless to say, there is a wealth of information out...


Break These Rules for Better Summer Grilling

Bradley Carlson, Kalamazoo Outdoor Gourmet | 07/15/2015 | Grilling

It seems like there are rules for just about everything, even grilling. With 80 percent of Americans having an outdoor barbecue, grill or smoker, according to the Hearth, Patio and...


Watch Kalamazoo on Steven Raichlen’s Project Smoke

Russ Faulk, Kalamazoo Outdoor Gourmet, Grillmaster | 06/29/2015 | Grilling

Steven Raichlen, king of all things barbecue and grilling, has a new program debuting soon on PBS. Some cities can see it as early as June 27 th, others will see it debut over the...


Choosing the Right Size Grill for You

Bradley Carlson, Kalamazoo Outdoor Gourmet | 05/12/2015 | Grilling

If you’re in the market for a new grill, one of the most important aspects to consider is its size. Here are some helpful things to keep in mind when looking for the right size for...


These Are the Cutting Boards You Want

Chris Mordi, Kalamazoo Outdoor Gourmet | 03/03/2015 | Grilling, Tips

Dad was a doctor. So were the uncles. A self-described science nerd who majored in physics and biochemistry, he had the money saved to go to med school, but the siren song of doctoring...


Cold Weather Grilling Tips

Bradley Carlson, Kalamazoo Outdoor Gourmet | 02/20/2015 | Grilling, Tips

Just because winter weather continues to grip many parts of the country and wreak havoc on cities with record snowfalls, we can still fire up our grills, right? Definitely. In fact, 60...


Your Guide to Delicious Grill-Roasted Turkey

Lauren Jones, Kalamazoo Outdoor Gourmet | 01/30/2015 | Grilling

Nothing can compare to the incredible flavors you can create on a grill. Which is why we firmly believe that smoke-roasting your Thanksgiving turkey is the best way to go. When cooked...


Carolina Barbecue 101

Bradley Carlson, Kalamazoo Outdoor Gourmet | 01/30/2015 | Grilling

At Kalamazoo, it’s no secret how much we love barbecue. One of our favorites is Carolina barbecue. Within the region, there are actually two distinctive styles: Lexington and Eastern....


Grilling with Rick Bayless at his Chicago Home

Lauren Jones, Kalamazoo Outdoor Gourmet | 01/30/2015 | Grilling

Looking for a grilling recipe that features delicious late summer produce? Watch Chef Rick Bayless make his Grilled Tomato Salad with Smoky Knob Onions and Sesame on his Kalamazoo Hybrid...


How to Make the Perfect Burger

Lauren Jones, Kalamazoo Outdoor Gourmet | 07/03/2014 | Grilling

Grilling the perfect burger is a skill that many seek to master. With the summer grilling season well underway, we thought now would be a great time to share our tips and tricks. From...


Recent Recipes


About Kalamazoo


Innovation is at the heart of every Kalamazoo product. Each part of the collection — from grills and pizza ovens to refrigeration and cabinetry — represents a significant departure from the established norm. Our passion for outdoor cooking and our fiercely independent design philosophy drive us to establish new industry benchmarks. Consequently, our list of exclusives and innovations speaks for itself.