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Grilling

Kalamazoo Hybrid Fire Grill

Our Grillmaster’s Tips for Hosting a Summer BBQ

Morgan Bergren, Kalamazoo Outdoor Gourmet | 06/18/2019 | Grilling, Tips

Cooking outdoors for friends and family is one of summer’s greatest pleasures. Kalamazoo Grillmaster Russ Faulk insists that cooking for a large group doesn’t mean you have to resign... Read More


Top Five Things Not to do When Grilling

Our Top 5 Grilling Don’ts

Lauren Jones, Kalamazoo Outdoor Gourmet | 07/24/2018 | Grilling

With grilling season well underway, we asked Kalamazoo grillmaster Russ Faulk to share his top 5 grilling don’ts. 1.      Tough Chicken Breasts: A boneless, skinless chicken breast can be... Read More


3 Easy Grilling Tips

3 Simple Grilling Tips

Lauren Jones, Kalamazoo Outdoor Gourmet | 06/15/2018 | Grilling

Kalamazoo Grillmaster Russ Faulk has put in countless hours manning the grill to earn his title. Here he shares some of his wisdom with three simple tips that will help improve your... Read More


Kalamazoo employees share their Labor Day plans and top grilling tips.

How Kalamazoo Celebrates Labor Day

Morgan Bergren, Kalamazoo Outdoor Gourmet | 08/22/2017 | Grilling, Food and Drink, Tips

It’s easy to see how Labor Day became such a popular grilling holiday. A late-summer long weekend, with a bounty of local produce available – what could be finer than spending the day... Read More


Kalamazoo's Quebracho Charcoal is now available for sale!

Kalamazoo Quebracho Charcoal is Now Available!

Morgan Bergren, Kalamazoo Outdoor Gourmet | 08/07/2017 | Grilling, Tips

The world’s best outdoor cooking appliances deserve the highest quality charcoal, and now you can get both from Kalamazoo Outdoor Gourmet. We’re excited to announce that our Kalamazoo... Read More


Tips for Grilling the Perfect Steak

Tips for Grilling the Perfect Steak

Russ Faulk, Kalamazoo Outdoor Gourmet, Grillmaster | 07/13/2017 | Grilling

Grill masters all over the country take a lot pride in grilling the perfect steak, partly because it is no small feat. Mastering the touch test to determine the doneness of a steak by feel... Read More


Grillmaster-tested recipes for your Independence Day BBQ

4th of July Recipes for Your Best Cookout Yet

Morgan Bergren, Kalamazoo Outdoor Gourmet | 06/28/2017 | Grilling, Food and Drink

One of our favorite grilling holidays, the 4th of July, is just around the corner! It’s the perfect holiday to show off your outdoor cooking skills and create some incredible flavors,... Read More


Steak on the Hybrid Fire Grill

Top 7 Outdoor Cooking Accessories for Summer

Morgan Bergren, Kalamazoo Outdoor Gourmet | 05/30/2017 | Grilling

As the days get longer and temperatures start to warm up, all of us here at Kalamazoo are looking forward to cooking outdoors as much as possible – and we hope you are, too. It’s the... Read More


Live Fire Grilling

The Advantages of Grilling with a Live Fire

Lauren Jones, Kalamazoo Outdoor Gourmet | 05/29/2017 | Grilling

Gas versus charcoal grilling is an age old debate that rages on amongst avid grillers. The Hearth, Patio and Barbecue Association announced last month that it will be another strong year... Read More


Spring is here - time to grill!

Our Top 5 Spring Grilling Recipes

Morgan Bergren, Kalamazoo Outdoor Gourmet | 04/21/2017 | Grilling, Food and Drink

We grill year-round here at Kalamazoo, but there’s no question that grilling becomes more of a pleasure as temperatures warm up, friends and family join us outdoors, and seasonal fruits... Read More


Innovation is at the heart of every Kalamazoo product. Each part of the collection – from grills and pizza ovens to refrigeration and cabinetry – represents a significant departure from the established norm. Our passion for outdoor cooking and our fiercely independent design philosophy drive us to establish new industry benchmarks. Consequently, our list of exclusives and innovations speaks for itself.

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