Blog

Grilling

Spring is here - time to grill!

Our Top 5 Spring Grilling Recipes

Morgan Bergren, Kalamazoo Outdoor Gourmet | 04/21/2017 | Grilling, Food and Drink

We grill year-round here at Kalamazoo, but there’s no question that grilling becomes more of a pleasure as temperatures warm up, friends and family join us outdoors, and seasonal fruits... Read More


Hearty winter chili from Kalamazoo Outdoor Gourmet, perfect for homegating celebrations.

Our Top 8 Recipes for Homegating & Casual Celebrations

Morgan Bergren, Kalamazoo Outdoor Gourmet | 01/27/2017 | Grilling, Food and Drink

Now that the glittering holiday parties are over, there is a more humble celebration that deserves some attention: the homegating gathering. Coming together to watch a favorite football... Read More


The brand-new, competition-grade Kalamazoo Smoker Cabinet is now shipping!

Introducing the New Kalamazoo Smoker Cabinet

Morgan Bergren, Kalamazoo Outdoor Gourmet | 01/20/2017 | Grilling, Outdoor Kitchens

All of us here at Kalamazoo are excited to unveil our latest product: the Kalamazoo Smoker Cabinet! Our Smoker Cabinet brings charcoal smoking innovation into the outdoor kitchen so you... Read More


This grill can be used as an oven, too.

Your Outdoor Oven: Grilling for the Holidays

Morgan Bergren, Kalamazoo Outdoor Gourmet | 12/23/2016 | Grilling, Tips

Here at Kalamazoo, we have a little secret that makes our holiday hosting much easier. No matter the temperature outside, we always save at least a dish or two for our “outdoor ovens” –... Read More


Grilled apple-brined turkey for Thanksgiving

Our Top 10 Recipes for Thanksgiving Grilling

Morgan Bergren, Kalamazoo Outdoor Gourmet | 11/19/2016 | Grilling, Food and Drink, Tips

At Kalamazoo, we always prefer to grill as much of our Thanksgiving meal as possible. Grilled turkey is juicier, more flavorful, and easier to clean up. Plus, it keeps the oven free for... Read More


The Ultimate Grilled Burger for Labor Day Barbecues

Our Top 5 Burger Recipes for Labor Day Barbecues

Morgan Bergren, Kalamazoo Outdoor Gourmet | 08/23/2016 | Grilling, Tips

We think the best ingredients for a memorable Labor Day celebration are friends, family, and elevated, perfectly grilled foods that impress. For a good old-fashioned American cookout, you... Read More


Grilling Tools for Labor Day

Essential Labor Day Grilling Tools

Morgan Bergren, Kalamazoo Outdoor Gourmet | 08/09/2016 | Grilling

With Labor Day fast approaching, we’re stocking up in preparation for our own celebratory BBQs. Here are some of our favorite tools that we’ll definitely pull out for Labor Day grilling.... Read More


Meathead Goldwyn The Science of Great Barbecuing and Grilling

Kalamazoo Hosts Meathead Goldwyn Book Signing Event

Lauren Jones, Kalamazoo Outdoor Gourmet | 07/13/2016 | Grilling

Acclaimed author and grilling expert, Meathead Goldwyn, will be hosting a book signing event with Kalamazoo Outdoor Gourmet at our Culinary Center in Chicago on August 10. Meathead will... Read More


Smoked Rotisserie Turkey roasted on the Kalamazoo Gaucho Grill

Your Guide to Trussing a Rotisserie Turkey

Lauren Jones, Kalamazoo Outdoor Gourmet | 11/24/2015 | Grilling, Tips

If you plan on rotisserie roasting your turkey this Thanksgiving, knowing how to truss the bird properly will go a long way in yielding an evenly cooked, golden brown turkey. At Kalamazoo... Read More


Kalamazoo Grills on Showtime's Ray Donovan

Kalamazoo Grill Heats Up on Ray Donovan

Bradley Carlson, Kalamazoo Outdoor Gourmet | 11/19/2015 | Grilling

This past season on Showtime’s hit crime drama, Ray Donovan, there was more double-crossing, blackmailing and illicit behavior than we’ve seen yet. But there was something else heating up... Read More