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Grilling

Grilled apple-brined turkey for Thanksgiving

Our Top 10 Recipes for Thanksgiving Grilling

Morgan Bergren, Kalamazoo Outdoor Gourmet | 11/19/2016 | Grilling, Food and Drink, Tips

At Kalamazoo, we always prefer to grill as much of our Thanksgiving meal as possible. Grilled turkey is juicier, more flavorful, and easier to clean up. Plus, it keeps the oven free for... Read More


The Ultimate Grilled Burger for Labor Day Barbecues

Our Top 5 Burger Recipes for Labor Day Barbecues

Morgan Bergren, Kalamazoo Outdoor Gourmet | 08/23/2016 | Grilling, Tips

We think the best ingredients for a memorable Labor Day celebration are friends, family, and elevated, perfectly grilled foods that impress. For a good old-fashioned American cookout, you... Read More


Grilling Tools for Labor Day

Essential Labor Day Grilling Tools

Morgan Bergren, Kalamazoo Outdoor Gourmet | 08/09/2016 | Grilling

With Labor Day fast approaching, we’re stocking up in preparation for our own celebratory BBQs. Here are some of our favorite tools that we’ll definitely pull out for Labor Day grilling.... Read More


Meathead Goldwyn The Science of Great Barbecuing and Grilling

Kalamazoo Hosts Meathead Goldwyn Book Signing Event

Lauren Jones, Kalamazoo Outdoor Gourmet | 07/13/2016 | Grilling

Acclaimed author and grilling expert, Meathead Goldwyn, will be hosting a book signing event with Kalamazoo Outdoor Gourmet at our Culinary Center in Chicago on August 10. Meathead will... Read More


Smoked Rotisserie Turkey roasted on the Kalamazoo Gaucho Grill

Your Guide to Trussing a Rotisserie Turkey

Lauren Jones, Kalamazoo Outdoor Gourmet | 11/24/2015 | Grilling, Tips

If you plan on rotisserie roasting your turkey this Thanksgiving, knowing how to truss the bird properly will go a long way in yielding an evenly cooked, golden brown turkey. At Kalamazoo... Read More


Kalamazoo Grills on Showtime's Ray Donovan

Kalamazoo Grill Heats Up on Ray Donovan

Bradley Carlson, Kalamazoo Outdoor Gourmet | 11/19/2015 | Grilling

This past season on Showtime’s hit crime drama, Ray Donovan, there was more double-crossing, blackmailing and illicit behavior than we’ve seen yet. But there was something else heating up... Read More


Tips for Tailgating at Home

Bring Tailgating Home

Bradley Carlson, Kalamazoo Outdoor Gourmet | 09/17/2015 | Grilling

Football. Parking Lots. Grilled food. The three unmistakable signs that a new season is here – tailgate season. But things are changing. More people are tailgating at home. Those changes... Read More


Grilling with herbs on Kalamazoo Hybrid Fire Grill

Infuse More Flavor by Grilling With Herbs

Spencer Flynn, Kalamazoo Outdoor Gourmet | 08/17/2015 | Grilling

Smoking is a time honored grilling tradition; one that many people, and in some cases whole states, are fiercely passionate about. Needless to say, there is a wealth of information out... Read More


Grill Rules to Break

Break These Rules for Better Summer Grilling

Bradley Carlson, Kalamazoo Outdoor Gourmet | 07/15/2015 | Grilling

It seems like there are rules for just about everything, even grilling. With 80 percent of Americans having an outdoor barbecue, grill or smoker, according to the Hearth, Patio and... Read More


Kalamazoo Grills on Steven Raichlen's Project Smoke

Watch Kalamazoo on Steven Raichlen’s Project Smoke

Russ Faulk, Kalamazoo Outdoor Gourmet, Grillmaster | 06/29/2015 | Grilling

Steven Raichlen, king of all things barbecue and grilling, has a new program debuting soon on PBS. Some cities can see it as early as June 27 th, others will see it debut over the... Read More