Video: Smoked and Seared Tri-Tip on the Kalamazoo Shokunin Kamado Grill with Grillseeker’s Matthew Eads

The Shokunin Kamado Grill is incredibly versatile. With a temperature range from 225°F to over 800°F and three different levels of fire grates, this grill was designed to accommodate many cooking techniques. Grillseeker’s Matthew Eads explains how he likes to grill tri-tip on the Shokunin; smoking it low and slow and finishing it off with a hot sear.

Watch Eads give tips on his favorite way to grill tri-tip on the Shokunin Kamado.