Blog
Paul Kahan Cosmo Goss Cookbook Release Party

Paul Kahan Cookbook Release Party

Jennifer Rounds, Kalamazoo Outdoor Gourmet | 09/29/2017 | Food and Drink

This past Thursday night, Chef Paul Kahan hosted a special event at our culinary center in Chicago to celebrate the release of his new cookbook, Cheers to the Publican. Kahan wrote the... Read More


Steven Raichlen with Kalamazoo Smoker Cabinet

Steven Raichlen Test Drives the Kalamazoo Smoker Cabinet

Steven Raichlen, Project Smoke & Project Fire | 09/07/2017 |

It came to the set via forklift and it sure didn’t look like the other smokers on Project Smoke.  It didn’t look like any smoker I’d used before. Where was the chimney? Where were the... Read More


Charcoal grilled flat iron steak

Two Lesser-known Steaks You Should be Grilling

Russ Faulk, Kalamazoo Outdoor Gourmet, Grillmaster | 08/25/2017 |

Ribeye, strip loin (NY strip), porterhouse and tenderloin (filet mignon) get all the glory, but two of my favorite steaks to grill are the hanger steak (or hanging tender) and the flat... Read More


Kalamazoo employees share their Labor Day plans and top grilling tips.

How Kalamazoo Celebrates Labor Day

Morgan Bergren, Kalamazoo Outdoor Gourmet | 08/22/2017 | Grilling, Food and Drink, Tips

It’s easy to see how Labor Day became such a popular grilling holiday. A late-summer long weekend, with a bounty of local produce available – what could be finer than spending the day... Read More


Kalamazoo's Quebracho Charcoal is now available for sale!

Kalamazoo Quebracho Charcoal is Now Available!

Morgan Bergren, Kalamazoo Outdoor Gourmet | 08/07/2017 | Grilling, Tips

The world’s best outdoor cooking appliances deserve the highest quality charcoal, and now you can get both from Kalamazoo Outdoor Gourmet. We’re excited to announce that our Kalamazoo... Read More


A Kalamazoo outdoor kitchen in Brecksville, OH, designed by Pat Beam. Photo credit: Scott Pease

3 Thoughts on Outdoor Kitchen Design with Pat Beam

Morgan Bergren, Kalamazoo Outdoor Gourmet | 08/02/2017 | Outdoor Kitchens, Design, Outdoor Kitchen Design Best Practices

Pat Beam, RLA has designed and installed many outdoor kitchens featuring Kalamazoo products and is one of Kalamazoo’s Featured Designers. 9th Avenue Designs, Pat’s Cleveland-based... Read More


Tips for Grilling the Perfect Steak

Tips for Grilling the Perfect Steak

Russ Faulk, Kalamazoo Outdoor Gourmet, Grillmaster | 07/13/2017 | Grilling

Grill masters all over the country take a lot pride in grilling the perfect steak, partly because it is no small feat. Mastering the touch test to determine the doneness of a steak by... Read More


Grillmaster-tested recipes for your Independence Day BBQ

4th of July Recipes for Your Best Cookout Yet

Morgan Bergren, Kalamazoo Outdoor Gourmet | 06/28/2017 | Grilling, Food and Drink

One of our favorite grilling holidays, the 4th of July, is just around the corner! It’s the perfect holiday to show off your outdoor cooking skills and create some incredible flavors,... Read More


Steak on the Hybrid Fire Grill

Top 7 Outdoor Cooking Accessories for Summer

Morgan Bergren, Kalamazoo Outdoor Gourmet | 05/30/2017 | Grilling

As the days get longer and temperatures start to warm up, all of us here at Kalamazoo are looking forward to cooking outdoors as much as possible – and we hope you are, too. It’s the... Read More


Live Fire Grilling

The Advantages of Grilling with a Live Fire

Lauren Jones, Kalamazoo Outdoor Gourmet | 05/29/2017 | Grilling

Gas versus charcoal grilling is an age old debate that rages on amongst avid grillers. The Hearth, Patio and Barbecue Association announced last month that it will be another strong... Read More


Innovation is at the heart of every Kalamazoo product. Each part of the collection – from grills and pizza ovens to refrigeration and cabinetry – represents a significant departure from the established norm. Our passion for outdoor cooking and our fiercely independent design philosophy drive us to establish new industry benchmarks. Consequently, our list of exclusives and innovations speaks for itself.

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