Made for Pizza. Built for More.
The Kalamazoo Artisan Fire Pizza Oven delivers the heat characteristics of a traditional wood-fired oven with the convenience of gas. Reaching over 800°F in minutes, its dual burners and compact footprint make it a versatile addition to any outdoor kitchen. From pizzas to roasted steaks and vegetables, even cookies or breakfast favorites, it fuels creativity and creates moments worth gathering around.
Gas-fired is faster and simpler.
In 45 minutes, you can be ready to make great Neapolitan pizza — instead of waiting on a wood-fired brick pizza oven. Controlling the heat is key to great pizza, and no other outdoor pizza oven makes it easier.
Pizza is just the start.
Roast meats, fish and vegetables, as the flames cook from above and below. Our high performance pizza ovens are as versatile as they are powerful, a combination that really opens up the possibilities of your outdoor kitchen.
Heavy-Duty stainless steel. built to last.
Rigorous testing. Harsh environments. Everything we build — grills, pizza ovens, outdoor cabinets, everything — is made to stand the test of time using 304 grade stainless steel. And if you live near saltwater, you can have a custom-made pizza oven built with marine-grade stainless steel.
Set-up is minimal — connect the natural gas or liquid propane and the pizza oven is ready to fire.
Our hollow-core cooking deck makes it easy to change temperatures quickly, as you switch from one type of food to another. Enjoy convenience and precise control: wood-fired pizza ovens can take hours to heat and cool.
Dual burners are the reason you have so much control: cooking heat comes from above, while you use the bottom burner for balance — creating perfect pizzas with crisp crusts.
