Recipes
Kalamazoo Chimichurri
![Image of Kalamazoo Chimichurri](https://aicdqu4q.cdn.imgeng.in/getmedia/a64d0191-1bc6-430c-bfe4-7500755ca7f9/Kalamazoo-Chimichurri-Hero-1.jpg?width=1300&height=800&ext=.jpg)
Ingredients
Directions
Ingredients
- ½ ounce fresh oregano
- 1 ½ ounces fresh parsley
- ¾ cup extra virgin olive oil
- ¼ cup sherry vinegar (I use BLiS 9 Maple Sherry Vinegar)
- 2 cloves garlic, chopped
- 2 pinches ground cayenne pepper
- ½ teaspoon red pepper flakes
- ¼ teaspoon fine sea salt
Directions
Prepare the chimichurri by combining all the ingredients in a blender. Blend until smooth, then adjust the taste with more salt if needed. Refrigerate until it’s time to use it, but no more than 5 hours.
Drizzle over top of your favorite dish. We find that it goes great with these rib cap steaks and chicken kebabs.