Guides & Tips

This is a lifelong relationship.

From step one on day one, we are here for you—and through the years, we want you to get the most out of your outdoor kitchen. Try new recipes. Attempt techniques. We’ve got advice, ideas, and the following guides and tips to help you master grilling.


January 20, 2020
By Kalamazoo Outdoor Gourmet
Doneness of meat should always be determined using an instant-read meat thermometer inserted in the thickest part of the meat and away from the bone. While USDA temperature guidelines are valuable for food safety, we find them to often be overdone, especially on the grill.
January 20, 2020
By Kalamazoo Outdoor Gourmet
Check out our essential tips for using your Kalamazoo grill safely and effectively.
January 20, 2020
By Kalamazoo Outdoor Gourmet
Cooking meats on a wooden board is an old tradition. Some believe it originated with the Native American tribes of the Pacific Northwest. Others believe the practice originated in Scandinavia. For the backyard chef, it matters little who was the first to cook meat on a plank.
January 20, 2020
By Kalamazoo Outdoor Gourmet
Salmon filets are ideal for grilling. This guide from our grillmasters should help you achieve great results every time.
January 20, 2020
By Kalamazoo Outdoor Gourmet
A great burger is definitely a sign of a great grillmaster. With the right techniques, you can elevate the basic burger to a mouthwatering meal. There are a lot of options for cooking a burger, and each has its place. You can cook an amazing burger on a flat top or griddle.
October 01, 2016
By Russ Faulk, Kalamazoo Outdoor Gourmet, Grillmaster
Tips for combining direct and indirect heat while grilling. Read our grillmaster's guide for mastering the sear and slide method on a Kalamazoo grill.
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January 01, 0001
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