We've reinvented the traditional gravity-fed smoker by designing it in a sleek and elegant undercounter format. With it, we’ve brought competition-quality BBQ into the visually refined, stylish outdoor kitchen space.
The world’s first undercounter charcoal GRAVITY smoker
In addition to our freestanding format, we've created an innovative, built-in undercounter format for your outdoor kitchen. Make traditional American barbecue at home while enjoying its seamless and sophisticated design aesthetic.
GRAVITY-FED DESIGN DELIVERS STEADY SMOKE AND EVEN HEAT FOR HOURS.
With a single seven-pound load of charcoal, you can maintain an ideal smoking temperature for up to 24 hours, and easily add charcoal mid-cook to keep the fire going for as long as you want.
Fill the high capacity pit.
With adjustable shelves and 3.86 cubic feet for food inside the pit, there’s room for three whole packer briskets, nine whole rib racks or two large turkeys.
Heavy-duty stainless steel. built to last.
Rigorous testing. Harsh environments. Everything we build — grills, gravity smokers, cabinetry, everything — is made for the long run using 304 grade stainless steel. And if you live near saltwater, you can have a custom-made gravity-fed charcoal smoker built in marine-grade stainless steel.
A computer-controlled blower system gives you reliable, precise temperature control.
Enjoy effortless loading into the top-feed charcoal chamber.
Outdoor Kitchen Design Services
Questions? Let us help turn your outdoor kitchen ideas into plans.