Steven Raichlen’s Wood-grilled Artichokes with Charred Lemon Aioli

January 20, 2020
By Kalamazoo Outdoor Gourmet

Barbecue and grilling expert, Steven Raichlen featured the Kalamazoo Hybrid Fire Grill on the latest season of his TV show, Project Fire. Watch as he grills Globe artichokes over a wood fire on the grill and prepares a charred lemon aioli to complete the dish.

This recipe is courtesy of Steven Raichlen and inspired by his book, BBQ USA (Workman Publishing).