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Steven Raichlen’s Wood-grilled Artichokes with Charred Lemon Aioli

Barbecue and grilling expert, Steven Raichlen featured the Kalamazoo Hybrid Fire Grill on the latest season of his TV show, Project Fire. Watch as he grills Globe artichokes over a wood fire on the grill and prepares a charred lemon aioli to complete the dish.

This recipe is courtesy of Steven Raichlen and inspired by his book, BBQ USA (Workman Publishing).


Innovation is at the heart of every Kalamazoo product. Each part of the collection – from grills and pizza ovens to refrigeration and cabinetry – represents a significant departure from the established norm. Our passion for outdoor cooking and our fiercely independent design philosophy drive us to establish new industry benchmarks. Consequently, our list of exclusives and innovations speaks for itself.