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Steven Raichlen Cooks “Smoketisserie” Pork on the Kalamazoo Grill

Steven Raichlen smoke-roasts an amazing cut of pork on the rotisserie. Check out the Kalamazoo Hybrid Fire Grill in action with this recipe from Project Smoke on PBS. He calls it "smoketisserie" roasting, and it is one of our favorite ways to use the rotisserie on our hybrid grills. A wood fire provides the heat and the smoke while the rotisserie spit ensures even cooking.

Innovation is at the heart of every Kalamazoo product. Each part of the collection – from grills and pizza ovens to refrigeration and cabinetry – represents a significant departure from the established norm. Our passion for outdoor cooking and our fiercely independent design philosophy drive us to establish new industry benchmarks. Consequently, our list of exclusives and innovations speaks for itself.

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