Video Gallery

Korean Pulled Pork in the Smoker Cabinet

Best-selling cookbook author and renowned barbecue expert Steven Raichlen smokes Korean Pulled Pork in the Kalamazoo Smoker Cabinet. Raichlen builds the sweet, salty, spicy, and fiery flavors with gojuchang, a Korean spice paste, and a Korean barbecue sauce. Watch Raichlen demonstrate how easy it is to use the Kalamazoo Smoker Cabinet to cook a six-pound heritage pork shoulder.

Professional pitmasters and casual backyard barbecuers alike appreciate the even heat and efficiency of the gravity-fed Kalamazoo Smoker Cabinet. A seven-pound load of charcoal can keep the Kalamazoo Smoker Cabinet at 225F for up to 16 hours, yielding reliable, delectable results every time. Whether freestanding or built-in, the smoker’s sleek appearance is a beautiful addition to any outdoor kitchen.

Innovation is at the heart of every Kalamazoo product. Each part of the collection – from grills and pizza ovens to refrigeration and cabinetry – represents a significant departure from the established norm. Our passion for outdoor cooking and our fiercely independent design philosophy drive us to establish new industry benchmarks. Consequently, our list of exclusives and innovations speaks for itself.

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