Kalamazoo Outdoor Gourmet is a proud sponsor of Project Fire with Steven Raichlen. Raichlen is an acclaimed authority on all things barbecue and smoking related. This recipe was created by Raichlen on Season 4 of his television show using the Kalamazoo Hybrid Fire Grill. These decadent spareribs inspired by Hawaiian Huli-Huli are slowly cooked by rotating on the rotisserie of the grill. This turning process bastes the meat and crispss the exterior. The ribs are finished with a glaze featuring Sambal Oelek, an Indonesian chili paste.
Recipe courtesy of Steven Raichlen and inspired by his book, BBQ USA (Workman Publishing).