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Huli Huli Ribs in Hybrid Fire Grill

Kalamazoo Outdoor Gourmet is a proud sponsor of Project Fire with Steven Raichlen. Raichlen is an acclaimed authority on all things barbecue and smoking related. This recipe was created by Raichlen on Season 4 of his television show using the Kalamazoo Hybrid Fire Grill. These decadent spareribs inspired by Hawaiian Huli-Huli are slowly cooked by rotating on the rotisserie of the grill. This turning process bastes the meat and crispss the exterior. The ribs are finished with a glaze featuring Sambal Oelek, an Indonesian chili paste.

Recipe courtesy of Steven Raichlen and inspired by his book, BBQ USA (Workman Publishing).   

Innovation is at the heart of every Kalamazoo product. Each part of the collection – from grills and pizza ovens to refrigeration and cabinetry – represents a significant departure from the established norm. Our passion for outdoor cooking and our fiercely independent design philosophy drive us to establish new industry benchmarks. Consequently, our list of exclusives and innovations speaks for itself.

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