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How to Grill the Perfect Steak on a Kalamazoo

Ever wondered what the secret to grilling the perfect steak is? Chef Rick Bayless shares his tips for grilling an incredible steak on his Kalamazoo Hybrid Fire Grill.

First, sear your steak on both sides over a hot wood fire at one end of the grill, and then move it to the other end of the grill where there is no fire. Close the hood, and let the steak coast up to the perfect internal temperature. The wood smoke circulating throughout your Kalamazoo Hybrid Fire Grill adds amazing flavor to the steak while it slowly cooks.

Innovation is at the heart of every Kalamazoo product. Each part of the collection – from grills and pizza ovens to refrigeration and cabinetry – represents a significant departure from the established norm. Our passion for outdoor cooking and our fiercely independent design philosophy drive us to establish new industry benchmarks. Consequently, our list of exclusives and innovations speaks for itself.

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