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Grilled Tostadas Recipe with Bacon, Avocado and Tomato

Another great recipe from Mexico - One Plate at a Time. Chef Rick Bayless prepares crispy tostadas with heirloom tomatoes, bacon and avocado mayonnaise on his Kalamazoo Hybrid Fire Grill.

Innovation is at the heart of every Kalamazoo product. Each part of the collection – from grills and pizza ovens to refrigeration and cabinetry – represents a significant departure from the established norm. Our passion for outdoor cooking and our fiercely independent design philosophy drive us to establish new industry benchmarks. Consequently, our list of exclusives and innovations speaks for itself.

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