Articles

Deep dives, details and ongoing discussions about everything we love.

Welcome to the roundtable. We have so much to talk about. When you’re passionate about something, you want to share—and that’s what we’re here to do.


May 07, 2020
By Kalamazoo Outdoor Gourmet
In this video, Kalamazoo Chief Designer Russ Faulk walks through key points on how to properly clean and care for your Hybrid Fire Grill to get the most enjoyment possible.
May 05, 2020
By Kalamazoo Outdoor Gourmet
Rather than continuing the cycle of salads, leftovers and whichever quick fix we can conjure, it’s time to take advantage of working from home to transform the lunch hour into a delicious culinary adventure.
April 21, 2020
By Kalamazoo Outdoor Gourmet
At Kalamazoo we are passionate about excellent design. Here are five unique outdoor spaces where form and function unite to create a beautiful space to gather, cook and enjoy.
April 20, 2020
By Kalamazoo Outdoor Gourmet
Kalamazoo Chief Product Designer, Russ Faulk has spent his entire career mastering different outdoor cooking techniques. People are fanatical about cooking with Kamado grills, and it was a category Faulk wanted to explore. Watch as he takes you through the design of our Shokunin Kamado.
January 20, 2020
By Kalamazoo Outdoor Gourmet
Barbecue and grilling expert, Steven Raichlen featured the Kalamazoo Wood-fired Gaucho Grill on the latest season of his TV show, Project Fire. Watch as he spit-roasts beef shoulder over a wood fire.
January 20, 2020
By Kalamazoo Outdoor Gourmet
Barbecue and grilling expert, Steven Raichlen featured the Kalamazoo Hybrid Fire Grill on the latest season of his TV show, Project Fire. Watch as he grills Globe artichokes over a wood fire on the grill and prepares a charred lemon aioli to complete the dish.
January 20, 2020
By Kalamazoo Outdoor Gourmet
Barbecue and grilling expert, Steven Raichlen featured the Kalamazoo Hybrid Fire Grill on the latest season of his TV show, Project Fire. Watch as he grills Globe artichokes over a wood fire on the grill and prepares a charred lemon aioli to complete the dish.
January 20, 2020
By Kalamazoo Outdoor Gourmet
VIDEO: The classic Philly cheesesteak is turned inside out in this segment from Steven Raichlen’s Project Smoke. Watch as he uses the Argentinian-style Kalamazoo Gaucho Grill to cook a whole beef tenderloin stuffed with peppers, onions and cheese. He grills it over a wood fire and serves with garlic bread. Enjoy!
January 20, 2020
By Kalamazoo Outdoor Gourmet
See what makes the Kalamazoo Artisan Fire Pizza Oven the best backyard pizza oven on the market.
January 20, 2020
By Kalamazoo Outdoor Gourmet
You can't beat a fully-functional outdoor kitchen for entertaining at home.
January 20, 2020
By Kalamazoo Outdoor Gourmet
Watch Chef Rick Bayless show off his Kalamazoo grill.
January 20, 2020
By Kalamazoo Outdoor Gourmet
Chef Rick Bayless explains how the Kalamazoo works, and what makes it so special.
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January 01, 0001
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