Grill Roasted Turkey

Your Guide to Delicious Grill-Roasted Turkey

Lauren Jones, Kalamazoo Outdoor Gourmet | 01/30/2015 | Grilling

Nothing can compare to the incredible flavors you can create on a grill. Which is why we firmly believe that smoke-roasting your Thanksgiving turkey is the best way to go. When cooked right, your bird will be succulent, juicy, and infused with a delicious smoky wood flavor. In a recent blog post grilling expert Steven Raichlen shared his tips on how to smoke-roast your turkey to perfection on both charcoal and gas grills. And for a grilled turkey recipe that’s sure to impress every last one of your guests see Chef Rick Bayless’s recipe for his Brined Turkey with Red Chile Adobo Sauce and Jícama-Cranberry Relish.


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Innovation is at the heart of every Kalamazoo product. Each part of the collection – from grills and pizza ovens to refrigeration and cabinetry – represents a significant departure from the established norm. Our passion for outdoor cooking and our fiercely independent design philosophy drive us to establish new industry benchmarks. Consequently, our list of exclusives and innovations speaks for itself.

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