Winter Grilling Tips

Winter Grilling

Lauren Jones, Kalamazoo Outdoor Gourmet | 01/16/2013 | Grilling

As the snow settles on the ground and the air outside feels cold and biting, the long days of summer seem like a distant memory. But don’t let the change of season deter you from firing up your Kalamazoo Outdoor Gourmet grill and whipping up some hearty winter dishes. Grilling infuses food with unbeatable rustic, smoky flavors simply unachievable through indoor cooking methods. Choose seasonal produce like earthy root vegetables and grill them with a juicy piece of meat for a gourmet, roasted meal. Move your grill closer to the back door for convenience and be sure to wear warm, fitted clothing. Grab a glass of mulled wine, warm yourself by the ambient heat of the grill and enjoy the winter wonderland around you.

Watch our own Russ Faulk share his tips on the Chicago Channel 2 morning news:


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Innovation is at the heart of every Kalamazoo product. Each part of the collection – from grills and pizza ovens to refrigeration and cabinetry – represents a significant departure from the established norm. Our passion for outdoor cooking and our fiercely independent design philosophy drive us to establish new industry benchmarks. Consequently, our list of exclusives and innovations speaks for itself.

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