Saveur Summer BBQ 2013

Russ Faulk, Kalamazoo Outdoor Gourmet, Grillmaster | 06/27/2013 | Food and Drink

Saveur magazine invited Kalamazoo Outdoor Gourmet to participate in the 4th Annual Saveur Summer BBQ at the Boat Basin on Manhattan's upper west side. We brought along a K750HS Hybrid Fire Grill and an Artisan Fire Pizza Oven, and we had a great time. The team from the Saveur Test Kitchen did an amazing job grilling Tavuk Kebabi (Mint and Aleppo Pepper Marinated Chicken Kebabs) on the K750HS, and our good friend Roberto Caporuscio made awesome pizzas. For the recipes from all 16 chefs, download the eCookbook. For photos from the event, check out the gallery on our Facebook page.

The Saveur Test Kitchen team cooking on the Kalamazoo grill

The wonderful Saveur Test Kitchen Team and their Kalamazoo K750HS Hybrid Fire Grill

Roberto Caporuscio and the Kalamazoo pizza oven

Roberto Caporuscio makes a smoked mozarella pizza with lemon slices, basil and olive oil in the Kalamazoo pizza oven

Saveur Summer BBQ Chefs

Roberto Caporuscio

Tiffany Derry

Lorena Garcia

Sarah Grueneberg

Kristen Kish

Craig Koketsu

Yvan Lemoine

Michael Lomonaco

George Mendes

Tadashi Ono

Alexandra Raij & Eder Montero

Robert Truitt

Vidyadhara Shetty & Indika Kumara

George Sabatino

Hugo Uys

Patricia Yeo





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Innovation is at the heart of every Kalamazoo product. Each part of the collection – from grills and pizza ovens to refrigeration and cabinetry – represents a significant departure from the established norm. Our passion for outdoor cooking and our fiercely independent design philosophy drive us to establish new industry benchmarks. Consequently, our list of exclusives and innovations speaks for itself.

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