Steak Craft Heritage Beef

Heritage Meats: The Craft of Great Beef

Lauren Jones, Kalamazoo Outdoor Gourmet | 01/25/2013 | Food and Drink

Butchers have made a comeback in a big way lately as more Americans are taking an active interest in the quality and origin of their meat. There’s something primal and immensely satisfying about shaking the hand of the artisan who sourced and butchered your meat — especially a beautiful, dry-aged steak destined for your grill. Butchers like Dionisio Silva of Heritage Meats at Essex Market in New York are behind this comeback. Follow the link for some incredible pictures of Silva’s work – enticing cuts of meat with out-of-this world marbling, dry aged to perfection. If you are near the Lower East Side, and you love to grill, you ought to pay Mr. Silva a visit.


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