Blog

Bear Down Chicago Bears

Russ Faulk, Kalamazoo Outdoor Gourmet, Grillmaster | 09/03/2013 | Grilling

Custom Chicago Bears Grill Grate We manufacture our world-famous grills in Kalamazoo, Michigan, but we also have a corporate office in Chicago, Illinois. Our NFL loyalties are split...


Let’s Go Lions

Russ Faulk, Kalamazoo Outdoor Gourmet, Grillmaster | 09/03/2013 | Grilling

Summer is oficially over, and the NFL season is upon us. To celebrate the beginning of the season, Kalamazoo Outdoor Gourmet has made this one-of-a-kind grill grate to support the...


Kalamazoo Outdoor Pizza Oven in Saveur Magazine

Savuer Magazine: Kalamazoo’s Pizza Oven Worthy of Napoli

Russ Faulk, Kalamazoo Outdoor Gourmet, Grillmaster | 08/12/2013 | Food and Drink

For their May 2013 feature on the pizza of Naples, Saveur magazine traveled to the source with Roberto Caporuscio to learn about the style. (Roberto is the pizzaiolo behind New York’s...


3 Easy Grilling Tips

Lauren Jones, Kalamazoo Outdoor Gourmet | 08/12/2013 | Grilling

Kalamazoo Grillmaster Russ Faulk has put in countless hours manning the grill to earn his title. Here he shares some of his wisdom with three simple tips that will help improve your...


The Pizza Chefs Pantry

Lauren Jones, Kalamazoo Outdoor Gourmet | 07/31/2013 | Grilling

Pizza making is an art that many struggle to master. From perfecting the perfect, light, crispy crust, to finding a delicious combination of fresh, flavorful toppings, a lot goes into a...


Our Top 5 Grilling Don’ts

Lauren Jones, Kalamazoo Outdoor Gourmet | 07/24/2013 | Grilling

With grilling season well underway, we asked Kalamazoo grillmaster Russ Faulk to share his top 5 grilling don’ts. 1.      Tough Chicken Breasts: A boneless, skinless chicken breast can...


Your Guide to Pizza Margherita by Roberto Caporuscio

Lauren Jones, Kalamazoo Outdoor Gourmet | 07/08/2013 | Food and Drink

Making perfect Neapolitan pizza is an art that takes practice and skill to master. Pizzaiolo and good friend of Kalamazoo Outdoor Gourmet, Robert Caporuscio, shows you how to make an...


Grill Skills: How to Grill the Perfect Burger

Lauren Jones, Kalamazoo Outdoor Gourmet | 07/01/2013 | Grilling, Tips

Grilling an epic burger is a true sign of a seasoned griller. It may seem simple, but many details go into perfecting this technique. Kalamazoo grillmaster Russ Faulk shares his step by...


Saveur Summer BBQ 2013

Russ Faulk, Kalamazoo Outdoor Gourmet, Grillmaster | 06/27/2013 | Food and Drink

Saveur magazine invited Kalamazoo Outdoor Gourmet to participate in the 4th Annual Saveur Summer BBQ at the Boat Basin on Manhattan's upper west side. We brought along a K750HS Hybrid...


Modern Gourmet BBQ

Lauren Jones, Kalamazoo Outdoor Gourmet | 06/24/2013 | Grilling

Long gone are the days when the only place to get your BBQ fix outside your own backyard was a side of the highway restaurant with a massive smoker puffing away out back. While the ‘cue...


Recent Recipes


About Kalamazoo


Innovation is at the heart of every Kalamazoo product. Each part of the collection — from grills and pizza ovens to refrigeration and cabinetry — represents a significant departure from the established norm. Our passion for outdoor cooking and our fiercely independent design philosophy drive us to establish new industry benchmarks. Consequently, our list of exclusives and innovations speaks for itself.