Sweet and Savory Pizza Recipes

Dessert Pizza: Mixing Sweet with Savory

Lauren Jones, Kalamazoo Outdoor Gourmet | 12/16/2013 | Food and Drink

Typically when we think of pizza it conjures up images of melted, gooey cheese topped with just the right amount of mouthwatering meats and other savory delights. And while no one is a... Read More

Free Gift with Purchase

Free Gift with Purchase: $300 Value

Russ Faulk, Kalamazoo Outdoor Gourmet, Grillmaster | 11/21/2013 |

To celebrate the holiday season Kalamazoo Outdoor Gourmet will include a complimentary set of Pizza Master's Essential Accessories with every Artisan Fire Pizza Oven purchased from... Read More

Grilled Sliders at Robb Report Car of the Year event 2014

Robb Report 2014 Car of the Year Event

Russ Faulk, Kalamazoo Outdoor Gourmet, Grillmaster | 11/21/2013 |

Hundreds of sliders over six days in Napa. They may not have been large, but they made a big impression on guests at the Napa Valley Reserve. These sliders have become a go-to for... Read More

Panna Culinary App

An Interesting New Cooking App

Lauren Jones, Kalamazoo Outdoor Gourmet | 09/19/2013 | Food and Drink

There’s an interesting new digital cooking magazine called Panna that we wanted to share with you. One of the things we like best about it, is that it delivers restaurant quality... Read More

Custom Grill Great with the Bears Logo

Bear Down Chicago Bears

Russ Faulk, Kalamazoo Outdoor Gourmet, Grillmaster | 09/03/2013 | Grilling

Custom Chicago Bears Grill Grate We manufacture our world-famous grills in Kalamazoo, Michigan, but we also have a corporate office in Chicago, Illinois. Our NFL loyalties are split... Read More

Detroit Lions Custom Grill Grate

Let’s Go Lions

Russ Faulk, Kalamazoo Outdoor Gourmet, Grillmaster | 09/03/2013 | Grilling

Summer is oficially over, and the NFL season is upon us. To celebrate the beginning of the season, Kalamazoo Outdoor Gourmet has made this one-of-a-kind grill grate to support the... Read More

Kalamazoo Outdoor Pizza Oven in Saveur Magazine

Saveur Magazine: Kalamazoo’s Pizza Oven Worthy of Napoli

Russ Faulk, Kalamazoo Outdoor Gourmet, Grillmaster | 08/12/2013 | Food and Drink

For their May 2013 feature on the pizza of Naples, Saveur magazine traveled to the source with Roberto Caporuscio to learn about the style. (Roberto is the pizzaiolo behind New York’s... Read More

3 Easy Grilling Tips

3 Easy Grilling Tips

Lauren Jones, Kalamazoo Outdoor Gourmet | 08/12/2013 | Grilling

Kalamazoo Grillmaster Russ Faulk has put in countless hours manning the grill to earn his title. Here he shares some of his wisdom with three simple tips that will help improve your... Read More

Charcuterie Pizza

The Pizza Chefs Pantry

Lauren Jones, Kalamazoo Outdoor Gourmet | 07/31/2013 | Grilling

Pizza making is an art that many struggle to master. From perfecting the perfect, light, crispy crust, to finding a delicious combination of fresh, flavorful toppings, a lot goes into a... Read More

Top Five Things Not to do When Grilling

Our Top 5 Grilling Don’ts

Lauren Jones, Kalamazoo Outdoor Gourmet | 07/24/2013 | Grilling

With grilling season well underway, we asked Kalamazoo grillmaster Russ Faulk to share his top 5 grilling don’ts. 1.      Tough Chicken Breasts: A boneless, skinless chicken breast can... Read More

Innovation is at the heart of every Kalamazoo product. Each part of the collection — from grills and pizza ovens to refrigeration and cabinetry — represents a significant departure from the established norm. Our passion for outdoor cooking and our fiercely independent design philosophy drive us to establish new industry benchmarks. Consequently, our list of exclusives and innovations speaks for itself.