The Pizza Chefs Pantry

Lauren Jones, Kalamazoo Outdoor Gourmet | 07/31/2013 | Grilling

Pizza making is an art that many struggle to master. From perfecting the perfect, light, crispy crust, to finding a delicious combination of fresh, flavorful toppings, a lot goes into a...

Our Top 5 Grilling Don’ts

Lauren Jones, Kalamazoo Outdoor Gourmet | 07/24/2013 | Grilling

With grilling season well underway, we asked Kalamazoo grillmaster Russ Faulk to share his top 5 grilling don’ts. 1.      Tough Chicken Breasts: A boneless, skinless chicken breast can...

Your Guide to Pizza Margherita by Roberto Caporuscio

Lauren Jones, Kalamazoo Outdoor Gourmet | 07/08/2013 | Food and Drink

Making perfect Neapolitan pizza is an art that takes practice and skill to master. Pizzaiolo and good friend of Kalamazoo Outdoor Gourmet, Robert Caporuscio, shows you how to make an...

Grill Skills: How to Grill the Perfect Burger

Lauren Jones, Kalamazoo Outdoor Gourmet | 07/01/2013 | Grilling, Tips

Grilling an epic burger is a true sign of a seasoned griller. It may seem simple, but many details go into perfecting this technique. Kalamazoo grillmaster Russ Faulk shares his step by...

Saveur Summer BBQ 2013

Russ Faulk, Kalamazoo Outdoor Gourmet, Grillmaster | 06/27/2013 | Food and Drink

Saveur magazine invited Kalamazoo Outdoor Gourmet to participate in the 4th Annual Saveur Summer BBQ at the Boat Basin on Manhattan's upper west side. We brought along a K750HS Hybrid...

Modern Gourmet BBQ

Lauren Jones, Kalamazoo Outdoor Gourmet | 06/24/2013 | Grilling

Long gone are the days when the only place to get your BBQ fix outside your own backyard was a side of the highway restaurant with a massive smoker puffing away out back. While the ‘cue...

Grill Skills: Perfect Grill Marks

Lauren Jones, Kalamazoo Outdoor Gourmet | 06/14/2013 | Grilling

There’s nothing quite like a flawless set of grill marks seared into a gorgeous piece of meat. It takes a good amount of grilling expertise to get this result every time. Kalamazoo...

More Tips for Grilling the Perfect Steak

Russ Faulk, Kalamazoo Outdoor Gourmet, Grillmaster | 06/13/2013 | Grilling

Grill masters all over the country take a lot pride in grilling the perfect steak, partly because it is no small feat. Mastering the touch test to determine the doneness of a steak by...

Allen Brothers Gift Card Giveaway and Special Offer

Lauren Jones, Kalamazoo Outdoor Gourmet | 06/13/2013 | Grilling

One lucky newsletter subscriber will win a $200 Allen Brothers gift card. To enter the random drawing, simply click this link to send an email to Kalamazoo Outdoor Gourmet with the...

The Advantages of Cooking with a Live Fire

Lauren Jones, Kalamazoo Outdoor Gourmet | 05/29/2013 | Grilling

Summer is just around the corner, and for those avid grillers among us, the gas versus charcoal debate rages on. The Hearth, Patio and Barbecue Association announced last month that it...

Recent Recipes

About Kalamazoo

Innovation is at the heart of every Kalamazoo product. Each part of the collection — from grills and pizza ovens to refrigeration and cabinetry — represents a significant departure from the established norm. Our passion for outdoor cooking and our fiercely independent design philosophy drive us to establish new industry benchmarks. Consequently, our list of exclusives and innovations speaks for itself.