Meathead Goldwyn The Science of Great Barbecuing and Grilling

Kalamazoo Hosts Meathead Goldwyn Book Signing Event

Lauren Jones, Kalamazoo Outdoor Gourmet | 07/13/2016 | Grilling

Acclaimed author and grilling expert, Meathead Goldwyn, will be hosting a book signing event with Kalamazoo Outdoor Gourmet at our Culinary Center in Chicago on August 10. Meathead will... Read More

Outdoor Kitchen Design Basics

Design Basics for Outdoor Kitchens

Bradley Carlson, Kalamazoo Outdoor Gourmet | 07/01/2016 | Outdoor Kitchens, Design

Kitchens are moving outside. And they’re doing it in a big way. According to a recent study from the National Kitchen and Bath Association (NKBA), outdoor kitchens are expected to be a... Read More

Father's Day Grilling Recipes

Our Top 6 Father’s Day Grilling Recipes

Lauren Jones, Kalamazoo Outdoor Gourmet | 06/17/2016 |

Father's Day is a wonderful excuse to gather your family and celebrate together. We are sharing a few of our top recipes to help you make Dad feel special this Sunday. From the whole... Read More

Smoked Rotisserie Turkey roasted on the Kalamazoo Gaucho Grill

Your Guide to Trussing a Rotisserie Turkey

Lauren Jones, Kalamazoo Outdoor Gourmet | 11/24/2015 | Grilling, Tips

If you plan on rotisserie roasting your turkey this Thanksgiving, knowing how to truss the bird properly will go a long way in yielding an evenly cooked, golden brown turkey. At... Read More

Kalamazoo Grills on Showtime's Ray Donovan

Kalamazoo Grill Heats Up on Ray Donovan

Bradley Carlson, Kalamazoo Outdoor Gourmet | 11/19/2015 | Grilling

This past season on Showtime’s hit crime drama, Ray Donovan, there was more double-crossing, blackmailing and illicit behavior than we’ve seen yet. But there was something else heating... Read More

Grilled Dessert Recipes and Tips

Keep the Grill Fired Up for Dessert

Bradley Carlson, Kalamazoo Outdoor Gourmet | 10/02/2015 |

Dinner’s over, and another cookout with friends seems to be winding down. But the charcoal is still warm. And no one wants to call it a night quite yet. So now what? Well, use that... Read More

Tips for Tailgating at Home

Bring Tailgating Home

Bradley Carlson, Kalamazoo Outdoor Gourmet | 09/17/2015 | Grilling

Football. Parking Lots. Grilled food. The three unmistakable signs that a new season is here – tailgate season. But things are changing. More people are tailgating at home. Those... Read More

An evening at the C Magazine Summer Soiree

Kalamazoo at the C Magazine Summer Soiree in LA

Bradley Carlson, Kalamazoo Outdoor Gourmet | 08/21/2015 | Food and Drink

It was more than 2,000 miles away from the Midwest, but we felt right at home. C Magazine's Summer Soiree dinner party in Los Angeles on August 13 was a memorable night filled with... Read More

Grilling with herbs on Kalamazoo Hybrid Fire Grill

Infuse More Flavor by Grilling With Herbs

Spencer Flynn, Kalamazoo Outdoor Gourmet | 08/17/2015 | Grilling

Smoking is a time honored grilling tradition; one that many people, and in some cases whole states, are fiercely passionate about. Needless to say, there is a wealth of information out... Read More

Paddle and Party for Pink Sunset Party

Kalamazoo Outdoor Gourmet at the 2015 Paddle and Party for Pink

Chris Mordi, Kalamazoo Outdoor Gourmet | 08/07/2015 | Food and Drink

It began as a warm breeze blew in from Noyack Bay in North Haven, NY. White tablecloths billowed, a heat shimmer danced over stainless steel and then came the slap of pizza dough... Read More

Innovation is at the heart of every Kalamazoo product. Each part of the collection — from grills and pizza ovens to refrigeration and cabinetry — represents a significant departure from the established norm. Our passion for outdoor cooking and our fiercely independent design philosophy drive us to establish new industry benchmarks. Consequently, our list of exclusives and innovations speaks for itself.