Bringing an Outdoor Oasis to Life in Chicago

Morgan Bergren, Kalamazoo Outdoor Gourmet | 07/25/2019 |

Kevin Toukoumidis is the founding principal of dSPACE Studio, a Chicago-based design firm dedicated to architecture, interiors and landscapes (and one of Kalamazoo’s Featured... Read More

Three Ingenious Details on the Hybrid Fire Grill

Morgan Bergren, Kalamazoo Outdoor Gourmet | 07/19/2019 |

Our Hybrid Fire Grill is full of features that earn accolades from renowned chefs and BBQ experts. The multi-fuel grilling drawer that allows you to cook with gas, charcoal and wood,... Read More

Kalamazoo Hybrid Fire Grill

Our Grillmaster’s Tips for Hosting a Summer BBQ

Morgan Bergren, Kalamazoo Outdoor Gourmet | 06/18/2019 | Grilling, Tips

Cooking outdoors for friends and family is one of summer’s greatest pleasures. Kalamazoo Grillmaster Russ Faulk insists that cooking for a large group doesn’t mean you have to resign... Read More

Top Five Things Not to do When Grilling

Our Top 5 Grilling Don’ts

Lauren Jones, Kalamazoo Outdoor Gourmet | 07/24/2018 | Grilling

With grilling season well underway, we asked Kalamazoo grillmaster Russ Faulk to share his top 5 grilling don’ts. 1.      Tough Chicken Breasts: A boneless, skinless chicken breast can... Read More

3 Easy Grilling Tips

3 Simple Grilling Tips

Lauren Jones, Kalamazoo Outdoor Gourmet | 06/15/2018 | Grilling

Kalamazoo Grillmaster Russ Faulk has put in countless hours manning the grill to earn his title. Here he shares some of his wisdom with three simple tips that will help improve your... Read More

Wood outdoor cabinets

Arcadia Series Design Q&A with Russ Faulk, Chief Designer

Morgan Bergren, Kalamazoo Outdoor Gourmet | 11/10/2017 |

Kalamazoo’s new Arcadia Series brings more configuration, material and color options to fine outdoor kitchens. Our chief product designer Russ Faulk discusses what inspired him to... Read More

Paul Kahan Cosmo Goss Cookbook Release Party

Paul Kahan Cookbook Release Party

Jennifer Rounds, Kalamazoo Outdoor Gourmet | 09/29/2017 | Food and Drink

This past Thursday night, Chef Paul Kahan hosted a special event at our culinary center in Chicago to celebrate the release of his new cookbook, Cheers to the Publican. Kahan wrote the... Read More

Steven Raichlen with Kalamazoo Smoker Cabinet

Steven Raichlen Test Drives the Kalamazoo Smoker Cabinet

Steven Raichlen, Project Smoke & Project Fire | 09/07/2017 |

It came to the set via forklift and it sure didn’t look like the other smokers on Project Smoke.  It didn’t look like any smoker I’d used before. Where was the chimney? Where were the... Read More

Charcoal grilled flat iron steak

Two Lesser-known Steaks You Should be Grilling

Russ Faulk, Kalamazoo Outdoor Gourmet, Grillmaster | 08/25/2017 |

Ribeye, strip loin (NY strip), porterhouse and tenderloin (filet mignon) get all the glory, but two of my favorite steaks to grill are the hanger steak (or hanging tender) and the flat... Read More

Kalamazoo employees share their Labor Day plans and top grilling tips.

How Kalamazoo Celebrates Labor Day

Morgan Bergren, Kalamazoo Outdoor Gourmet | 08/22/2017 | Grilling, Food and Drink, Tips

It’s easy to see how Labor Day became such a popular grilling holiday. A late-summer long weekend, with a bounty of local produce available – what could be finer than spending the day... Read More

Innovation is at the heart of every Kalamazoo product. Each part of the collection – from grills and pizza ovens to refrigeration and cabinetry – represents a significant departure from the established norm. Our passion for outdoor cooking and our fiercely independent design philosophy drive us to establish new industry benchmarks. Consequently, our list of exclusives and innovations speaks for itself.

Choose a different country