Blog
An evening at the C Magazine Summer Soiree

Kalamazoo at the C Magazine Summer Soiree in LA

Bradley Carlson, Kalamazoo Outdoor Gourmet | 08/21/2015 | Food and Drink

It was more than 2,000 miles away from the Midwest, but we felt right at home. C Magazine's Summer Soiree dinner party in Los Angeles on August 13 was a memorable night filled with...


Grilling with herbs on Kalamazoo Hybrid Fire Grill

Infusing More Flavor by Grilling With Herbs

Spencer Flynn, Kalamazoo Outdoor Gourmet | 08/17/2015 | Grilling

Smoking is a time honored grilling tradition; one that many people, and in some cases whole states, are fiercely passionate about. Needless to say, there is a wealth of information out...


Sun setting at the Paddle and Party for Pink Sunset Party

Kalamazoo Outdoor Gourmet at the 2015 Paddle and Party for Pink

Chris Mordi, Kalamazoo Outdoor Gourmet | 08/07/2015 | Food and Drink

It began as a warm breeze blew in from Noyack Bay in North Haven, NY. White tablecloths billowed, a heat shimmer danced over stainless steel and then came the slap of pizza dough...


Rick Bayless cooks on the Kalamazoo Gaucho Grill

Kalamazoo at the 2015 Green City Market Chef’s BBQ

Spencer Flynn, Kalamazoo Outdoor Gourmet | 07/31/2015 | Food and Drink

This year Kalamazoo Outdoor Gourmet was excited to participate in the annual Green City Market Chef’s BBQ in Chicago’s Lincoln Park. For the 2015 event Chef Rick Bayless of Frontera...


A Riverside Farmhouse Takes Indoor Style Outside

Chris Mordi, Kalamazoo Outdoor Gourmet | 07/27/2015 | Outdoor Kitchens

“The American farmhouse was a functional home before it was an architectural style. In fact, it is a hybrid of architectural styles that were blended to produce these practical houses...


Designing an Outdoor Kitchen with Kids in Mind

Chris Mordi, Kalamazoo Outdoor Gourmet | 07/27/2015 | Outdoor Kitchen Design Best Practices

Dinner’s made, the grill is cooling, everyone’s fed. You’re lounging on the patio. Kids are laughing. They run by and grab their drinks from the outdoor fridge. Everyone’s happy. It’s a...


3 Thoughts on Outdoor Kitchen Design with Eric Groft

Chris Mordi, Kalamazoo Outdoor Gourmet | 07/27/2015 | Outdoor Kitchen Design Trends

Eric Groft, principal and landscape architect at Oehme, van Sweden in Washington, DC, offers his three thoughts on making outdoor kitchens that are simple, tailored to a homeowner’s own...


The Kalamazoo Questionnaire: Eric Groft

Chris Mordi, Kalamazoo Outdoor Gourmet | 07/27/2015 | Design

Kalamazoo’s 20 Questions With: Eric Groft is a landscape architect and principal at the Washington, DC-based Oehme, van Sweden, and a Fellow at the American Society of Landscape...


Amazing Pizzas at the Aspen Food & Wine Classic

Lauren Jones, Kalamazoo Outdoor Gourmet | 07/17/2015 | Food and Drink

Every June the who’s who of the culinary world descends upon the idyllic town of Aspen to take part in the annual Food & Wine Classic. The weekend is a three day extravaganza of gourmet...


Break These Rules for Better Summer Grilling

Bradley Carlson, Kalamazoo Outdoor Gourmet | 07/15/2015 | Grilling

It seems like there are rules for just about everything, even grilling. With 80 percent of Americans having an outdoor barbecue, grill or smoker, according to the Hearth, Patio and...


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About Kalamazoo


Innovation is at the heart of every Kalamazoo product. Each part of the collection — from grills and pizza ovens to refrigeration and cabinetry — represents a significant departure from the established norm. Our passion for outdoor cooking and our fiercely independent design philosophy drive us to establish new industry benchmarks. Consequently, our list of exclusives and innovations speaks for itself.