Blog
Wood-fired caveman corn

How to Make Caveman Corn

Morgan Bergren, Kalamazoo Outdoor Gourmet | 09/26/2016 |

Corn is the quintessential summer grilling vegetable, and it’s a favorite of ours because of its versatility. We’ve already explored the simple way to grill corn, made a flavorful... Read More


Grilled skirt steak with chimichurri

Our Guide to Argentinean-Style Asado

Morgan Bergren, Kalamazoo Outdoor Gourmet | 09/09/2016 |

In Argentina, the traditional asado is the social event of the week, typically taking up half of a weekend day. Friends and family gather around the wood-fired grill for drinks and... Read More


The Ultimate Grilled Burger for Labor Day Barbecues

Our Top 5 Burger Recipes for Labor Day Barbecues

Morgan Bergren, Kalamazoo Outdoor Gourmet | 08/23/2016 | Grilling, Tips

We think the best ingredients for a memorable Labor Day celebration are friends, family, and elevated, perfectly grilled foods that impress. For a good old-fashioned American cookout,... Read More


Luxury Kalamazoo Outdoor Kitchen in Palo Alto

Designing a Luxury Outdoor Kitchen in Palo Alto

Morgan Bergren, Kalamazoo Outdoor Gourmet | 08/16/2016 | Outdoor Kitchens

The client of this stunning Palo Alto home desired an every-season outdoor kitchen design that functioned completely independently from the indoor kitchen. The outdoor space needed to... Read More


Grilling Tools for Labor Day

Essential Labor Day Grilling Tools

Morgan Bergren, Kalamazoo Outdoor Gourmet | 08/09/2016 | Grilling

With Labor Day fast approaching, we’re stocking up in preparation for our own celebratory BBQs. Here are some of our favorite tools that we’ll definitely pull out for Labor Day... Read More


Meathead Goldwyn The Science of Great Barbecuing and Grilling

Kalamazoo Hosts Meathead Goldwyn Book Signing Event

Lauren Jones, Kalamazoo Outdoor Gourmet | 07/13/2016 | Grilling

Acclaimed author and grilling expert, Meathead Goldwyn, will be hosting a book signing event with Kalamazoo Outdoor Gourmet at our Culinary Center in Chicago on August 10. Meathead will... Read More


Outdoor Kitchen Design Basics

Design Basics for Outdoor Kitchens

Bradley Carlson, Kalamazoo Outdoor Gourmet | 07/01/2016 | Outdoor Kitchens, Design

Kitchens are moving outside. And they’re doing it in a big way. According to a recent study from the National Kitchen and Bath Association (NKBA), outdoor kitchens are expected to be a... Read More


Father's Day Grilling Recipes

Our Top 6 Father’s Day Grilling Recipes

Lauren Jones, Kalamazoo Outdoor Gourmet | 06/17/2016 |

Father's Day is a wonderful excuse to gather your family and celebrate together. We are sharing a few of our top recipes to help you make Dad feel special this Sunday. From the whole... Read More


Smoked Rotisserie Turkey roasted on the Kalamazoo Gaucho Grill

Your Guide to Trussing a Rotisserie Turkey

Lauren Jones, Kalamazoo Outdoor Gourmet | 11/24/2015 | Grilling, Tips

If you plan on rotisserie roasting your turkey this Thanksgiving, knowing how to truss the bird properly will go a long way in yielding an evenly cooked, golden brown turkey. At... Read More


Kalamazoo Grills on Showtime's Ray Donovan

Kalamazoo Grill Heats Up on Ray Donovan

Bradley Carlson, Kalamazoo Outdoor Gourmet | 11/19/2015 | Grilling

This past season on Showtime’s hit crime drama, Ray Donovan, there was more double-crossing, blackmailing and illicit behavior than we’ve seen yet. But there was something else heating... Read More