Blog
Smoked Rotisserie Turkey roasted on the Kalamazoo Gaucho Grill

Your Guide to Trussing a Rotisserie Turkey

Lauren Jones, Kalamazoo Outdoor Gourmet | 11/24/2015 | Grilling, Tips

If you plan on rotisserie roasting your turkey this Thanksgiving, knowing how to truss the bird properly will go a long way in yielding an evenly cooked, golden brown turkey. At... Read More


Kalamazoo Grills on Showtime's Ray Donovan

Kalamazoo Grill Heats Up on Ray Donovan

Bradley Carlson, Kalamazoo Outdoor Gourmet | 11/19/2015 | Grilling

This past season on Showtime’s hit crime drama, Ray Donovan, there was more double-crossing, blackmailing and illicit behavior than we’ve seen yet. But there was something else heating... Read More


Grilled Dessert Recipes and Tips

Keep the Grill Fired Up for Dessert

Bradley Carlson, Kalamazoo Outdoor Gourmet | 10/02/2015 |

Dinner’s over, and another cookout with friends seems to be winding down. But the charcoal is still warm. And no one wants to call it a night quite yet. So now what? Well, use that... Read More


Tips for Tailgating at Home

Bring Tailgating Home

Bradley Carlson, Kalamazoo Outdoor Gourmet | 09/17/2015 | Grilling

Football. Parking Lots. Grilled food. The three unmistakable signs that a new season is here – tailgate season. But things are changing. More people are tailgating at home. Those... Read More


An evening at the C Magazine Summer Soiree

Kalamazoo at the C Magazine Summer Soiree in LA

Bradley Carlson, Kalamazoo Outdoor Gourmet | 08/21/2015 | Food and Drink

It was more than 2,000 miles away from the Midwest, but we felt right at home. C Magazine's Summer Soiree dinner party in Los Angeles on August 13 was a memorable night filled with... Read More


Grilling with herbs on Kalamazoo Hybrid Fire Grill

Infuse More Flavor by Grilling With Herbs

Spencer Flynn, Kalamazoo Outdoor Gourmet | 08/17/2015 | Grilling

Smoking is a time honored grilling tradition; one that many people, and in some cases whole states, are fiercely passionate about. Needless to say, there is a wealth of information out... Read More


Paddle and Party for Pink Sunset Party

Kalamazoo Outdoor Gourmet at the 2015 Paddle and Party for Pink

Chris Mordi, Kalamazoo Outdoor Gourmet | 08/07/2015 | Food and Drink

It began as a warm breeze blew in from Noyack Bay in North Haven, NY. White tablecloths billowed, a heat shimmer danced over stainless steel and then came the slap of pizza dough... Read More


Rick Bayless cooks on the Kalamazoo Gaucho Grill

Kalamazoo at the 2015 Green City Market Chef’s BBQ

Spencer Flynn, Kalamazoo Outdoor Gourmet | 07/31/2015 | Food and Drink

This year Kalamazoo Outdoor Gourmet was excited to participate in the annual Green City Market Chef’s BBQ in Chicago’s Lincoln Park. For the 2015 event Chef Rick Bayless of Frontera... Read More


Kalamazoo Outdoor Kitchen in South Western Michigan

A Riverside Farmhouse Takes Indoor Style Outside

Chris Mordi, Kalamazoo Outdoor Gourmet | 07/27/2015 | Outdoor Kitchens

“The American farmhouse was a functional home before it was an architectural style. In fact, it is a hybrid of architectural styles that were blended to produce these practical houses... Read More


Tips for designing kid friendly outdoor spaces and outdoor kitchens

Designing an Outdoor Kitchen with Kids in Mind

Chris Mordi, Kalamazoo Outdoor Gourmet | 07/27/2015 | Outdoor Kitchen Design Best Practices

Dinner’s made, the grill is cooling, everyone’s fed. You’re lounging on the patio. Kids are laughing. They run by and grab their drinks from the outdoor fridge. Everyone’s happy. It’s a... Read More


Innovation is at the heart of every Kalamazoo product. Each part of the collection — from grills and pizza ovens to refrigeration and cabinetry — represents a significant departure from the established norm. Our passion for outdoor cooking and our fiercely independent design philosophy drive us to establish new industry benchmarks. Consequently, our list of exclusives and innovations speaks for itself.