Charlie McKenna with Shokunin Kamado

Charlie McKenna’s First Impression of the Shokunin Kamado

| 12/03/2019 |

Grill Master Charlie McKenna Provides Expert Insight of Kalamazoo’s Shokunin Kamado Grill The chef behind Lillie’s Q – one of Chicago’s hidden BBQ gems – gives his first impressions of... Read More

Kalamazoo Shokunin Kamado

Kalamazoo Creates a Kamado

Steven Raichlen, Project Smoke & Project Fire | 09/05/2019 |

Russ Faulk, chief designer and head of product,  was recently interviewed by Steven Raichlen, acclaimed authority on barbecue and best-selling cookbook author, for an in-depth look at... Read More

American Craftsmanship

Celebrating Kalamazoo Craftsmanship

Jennifer Rounds, Kalamazoo Outdoor Gourmet | 08/27/2019 |

Our talented employees are the heart and soul of Kalamazoo Outdoor Gourmet. It’s their experience and skill that make our hand-crafted products possible. This Labor Day we are proud to... Read More

San Diego Outdoor Kitchen

Revamping A Modern Beach House’s Outdoor Spaces

Morgan Bergren, Kalamazoo Outdoor Gourmet | 08/22/2019 | Outdoor Kitchens, Design

Alicia Calhoon is a licensed architect and interior designer based in La Jolla, California (and one of Kalamazoo’s Featured Designers). Alicia completed an extensive full renovation of... Read More

Bringing an Outdoor Oasis to Life in Chicago

Morgan Bergren, Kalamazoo Outdoor Gourmet | 07/25/2019 |

Kevin Toukoumidis is the founding principal of dSPACE Studio, a Chicago-based design firm dedicated to architecture, interiors and landscapes (and one of Kalamazoo’s Featured... Read More

Three Ingenious Details on the Hybrid Fire Grill

Morgan Bergren, Kalamazoo Outdoor Gourmet | 07/19/2019 | Design

Our Hybrid Fire Grill is full of features that earn accolades from renowned chefs and BBQ experts. The multi-fuel grilling drawer that allows you to cook with gas, charcoal and wood,... Read More

Kalamazoo Hybrid Fire Grill

Our Grillmaster’s Tips for Hosting a Summer BBQ

Morgan Bergren, Kalamazoo Outdoor Gourmet | 06/18/2019 | Grilling, Tips

Cooking outdoors for friends and family is one of summer’s greatest pleasures. Kalamazoo Grillmaster Russ Faulk insists that cooking for a large group doesn’t mean you have to resign... Read More

Design Trend: Give Me Shelter

Russ Faulk, Kalamazoo Outdoor Gourmet, Grillmaster | 10/16/2018 | Design, Outdoor Kitchen Design Trends

When outdoor kitchens became popular, it was because homeowners wanted to bring indoor amenities outside. Now, homeowners are creating outdoor spaces that feel more like an extension of... Read More

Top Five Things Not to do When Grilling

Our Top 5 Grilling Don’ts

Lauren Jones, Kalamazoo Outdoor Gourmet | 07/24/2018 | Grilling

With grilling season well underway, we asked Kalamazoo grillmaster Russ Faulk to share his top 5 grilling don’ts. 1.      Tough Chicken Breasts: A boneless, skinless chicken breast can... Read More

3 Easy Grilling Tips

3 Simple Grilling Tips

Lauren Jones, Kalamazoo Outdoor Gourmet | 06/15/2018 | Grilling

Kalamazoo Grillmaster Russ Faulk has put in countless hours manning the grill to earn his title. Here he shares some of his wisdom with three simple tips that will help improve your... Read More

Innovation is at the heart of every Kalamazoo product. Each part of the collection – from grills and pizza ovens to refrigeration and cabinetry – represents a significant departure from the established norm. Our passion for outdoor cooking and our fiercely independent design philosophy drive us to establish new industry benchmarks. Consequently, our list of exclusives and innovations speaks for itself.

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