Grilling Guides

How to Grill the Perfect Filet

Keys to grilling the perfect filet:

  • Choose filets at least 1 1/2 inches thick — 2 inches is better
  • Brush with olive oil and season with salt
  • Sear for 30 seconds per side directly over an intensely hot fire
  • Move the filets to the indirect zone (away from the fire), close the hood, and let the meat coast up to temperature (preferably bathed in wood smoke) — about 20 minutes until medium rare
  • Let rest for 5 minutes before cutting into them

Innovation is at the heart of every Kalamazoo product. Each part of the collection – from grills and pizza ovens to refrigeration and cabinetry – represents a significant departure from the established norm. Our passion for outdoor cooking and our fiercely independent design philosophy drive us to establish new industry benchmarks. Consequently, our list of exclusives and innovations speaks for itself.

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