Steven Raichlen smoke-roasts an amazing cut of pork on the rotisserie. Check out the Kalamazoo Hybrid Fire Grill in action with this recipe from Project Smoke on PBS. He calls it "smoketisserie" roasting, and it is one of our favorite ways to use the rotisserie on our hybrid grills. A wood fire provides the heat and the smoke while the rotisserie spit ensures even cooking.
January 20, 2020