Steven Raichlen smoke-roasts an amazing cut of pork on the rotisserie. Check out the Kalamazoo Hybrid Fire Grill in action with this recipe from Project Smoke on PBS. He calls it "smoke-tisserie" roasting, and it is one of our favorite ways to use the rotisserie on our hybrid grills. A wood fire provides the heat and the smoke while the rotisserie spit ensures even cooking.
January 20, 2020