Ever wondered what the secret to grilling the perfect steak is? Chef Rick Bayless shares his tips for grilling an incredible steak on his Kalamazoo Hybrid Fire Grill.
First, sear your steak on both sides over a hot wood fire at one end of the grill, and then move it to the other end of the grill where there is no fire. Close the hood, and let the steak coast up to the perfect internal temperature. The wood smoke circulating throughout your Kalamazoo Hybrid Fire Grill adds amazing flavor to the steak while it slowly cooks.