Rick Bayless's Rotisserie Chicken

September 17, 2019
By Russ Faulk

A Kalamazoo Hybrid Fire Grill gives you the option to use the rotisserie spit with the included infrared rotisserie burner, or with a live fire below. We recommend using a live fire for more flavor, and for a grilling experience that's more fun.

Watch Chef Rick Bayless use the live-fire-rotisserie method in this segment from his PBS series, Mexico - One Plate at a Time.