Food+Fire Video Series: Rotisserie on the Hybrid Fire Grill

For our series debut, we'll explore "Live-Fire Rotisserie on the Kalamazoo Hybrid Fire Grill" with Kalamazoo Grillmaster Russ Faulk.

July 21, 2022
By Kalamazoo Outdoor Gourmet

Live-fire rotisserie on the Hybrid Fire Grill is a fantastic way to create beautiful flavors and textures you just won’t find anywhere else. A wonderful crust forms outside as the fire creates subtle smoky aromas and flavors. It's all part of what makes cooking outdoors so special. 

Follow along as Kalamazoo Grillmaster Russ Faulk roasts mouthwatering beef ribs with chimichurri sauce over a wood fire, followed by a succulent bacon-wrapped pork loin over a charcoal fire.

More Resources

How to USe The Rotisserie On the Hybrid

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Setting Up the Hybrid for a Wood or Charcoal Cook

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A Complete Guide to Wood-Fired Rotisserie on the Hybrid