Grilled Asparagus

Grill Skills: Perfectly Grilled Asparagus

Lauren Jones, Kalamazoo Outdoor Gourmet | 03/27/2013 | Grilling

Spring grilling season is almost here! At Kalamazoo there are so many things we love about spring, a big one of them being the abundance of fresh, seasonal produce that becomes available. It’s a welcome change after a long winter of root vegetables and hearty greens. Meaty, vibrant green stalks of asparagus are starting to pop up at Farmers Markets around the country, just begging to be cooked on a hot grill. Grillmaster Russ Faulk shares his tips for perfectly grilled asparagus, which include preparation, optimal grilling temperatures and why grilling is hands down the best way to cook asparagus. Once you’ve brushed up on your grill skills, try your hand at Russ’ Asparagus Wraps with Crispy Prosciutto and Herbed Cheese.

1 Comment

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    Mary Willis

    March 28 2013, 12:40 am

    B-B-Q Time This Weekend. Hav’n A Snowy Weekend But THat Wpn’t Stop Us Up Here (Eagle River, Alaska)

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Innovation is at the heart of every Kalamazoo product. Each part of the collection – from grills and pizza ovens to refrigeration and cabinetry – represents a significant departure from the established norm. Our passion for outdoor cooking and our fiercely independent design philosophy drive us to establish new industry benchmarks. Consequently, our list of exclusives and innovations speaks for itself.

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