Meat. Fire. Smoke. Flame. There are so few truly primal experiences in the world anymore.
An open wood fire, cracking and smoking. A rack of meat sizzling and caramelizing perfectly, the heat from the live fire imparting flavors you can’t get indoors—it’s mesmerizing, and you’re in complete control: the gas starter ignites the wood dependably, the wheel moves effortlessly, the motorized rotisserie—large enough for a whole animal—turns quietly. When that fire is loud and hot, and you’re drawn in by the smell of smoke and cooking meat, all you feel is the power of Argentinian-style grilling.
First you notice the wheel.
A ratchetless design for this 30-inch wheel is the reason it turns so smoothly, giving you one-handed, precision control over the rack position.
Roaring in five minutes.
Quickly set the wood fire blazing with the gas-powered burners, a heavy, cast-bronze starter to speed you from “building the fire” to “enjoying the fire.”
the flavors Of Argentinian-Style Grilling are Distinctive—And Amazing
The Gaucho is the best way to get those flavors, elevating the experience through design improvements that bring the live fire to the fore, with its popping, crackling, hissing flames and smoky aromas, and putting you in control of it all.
Everything is built to last.
Rigorous testing. Harsh environments. Everything we build—grills, cabinetry, everything—is made for the long run using 304 grade stainless steel. And if you live near saltwater, you can request marine-grade stainless steel.
“This is more than a grill. This is a handcrafted, made-to-order heirloom.”