Shrimp and Peach Kebabs with Habanero Honey Glaze

Grilled Shrimp and Peach Kebabs with Habanero Honey Glaze
15 December 2009
Russ Faulk, Kalamazoo Outdoor Gourmet, Grillmaster

Our first foray into combining peach and habanero flavors was our delicious and popular Peach Bourbon Habanero Hot Wings. The wings, I am afraid, were pretty complicated, but I am happy to say these kebabs are a snap to make.




    • 3/4 cup honey
    • 3 tablespoons fresh lime juice
    • 2 to 4 habaneros, halved
    • About 6 thick slices of bacon
    • 18 shrimp, peeled (the bigger, the better)
    • 2 fresh peaches, pitted and sliced thick
    • 6 flat skewers, about 8 inches long


Prepare the grill for direct grilling at about 500°F.Combine the honey and lime juice in a small, non-stick pan and warm up to a very low simmer over low heat.

Slice 2 to 4 habanero chiles in half and place in the honey mixture. Use 2 chiles for a mild version of the dish, more for added fire.

Let the chiles simmer in the honey while you prepare the kebabs. Be careful not to boil the honey.

Cut the bacon slices crosswise into square pieces. Skewer the shrimp, peach slices and bacon pieces, using a piece of bacon between each shrimp and peach slice.

Remove and discard the habaneros from the honey.

Grill the shrimp kebabs over direct heat on the grill for about 4 minutes per side until the shrimp and bacon are cooked through.

Baste ocassionally with the Habanero Honey Glaze along the way. Serve hot.

Related Recipes


No reviews have been made, be the first!

Leave a Comment

What is the name of the town in Michigan where we build our grills?
(Hint: It is also in the name of the company.)

Innovation is at the heart of every Kalamazoo product. Each part of the collection – from grills and pizza ovens to refrigeration and cabinetry – represents a significant departure from the established norm. Our passion for outdoor cooking and our fiercely independent design philosophy drive us to establish new industry benchmarks. Consequently, our list of exclusives and innovations speaks for itself.

Choose a different country